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HOW INVESTING IN LIVESTOCK HEALTH CAN SAVE PEOPLE AND THE ENVIRONMENT

The International Livestock Research Institute recently released a brief that provides strategies to promote human, animal, and environmental...

GLOBAL SEAFOOD ALLIANCE LAUNCHES CONSUMER-FACING WEBSITE TO RAISE AWARENESS OF SUSTAINABLE AQUACULTURE

The Global Seafood Alliance is ramping up efforts to engage eaters with the launch of its new Best Aquaculture Practices consumer-facing...

 
 
 

THE U.S. INFANT FORMULA CRISIS HIGHLIGHTS THE DANGERS OF FOOD MONOPOLIES

An infant formula shortage crisis continues to impact families across the United States. Policy approaches that enforce antitrust laws...

FOOD TECH COMPANY AIMS TO CREATE HEALTHY, SUSTAINABLE BEEF ALTERNATIVES

SCiFi Foods, a California-based food tech company, is focused on decreasing the beef industry's carbon footprint and increasing public...

 
 
 

LA CANASTA CAMPESINA ENCOURAGES YOUTH ENGAGEMENT IN FARMING BY GIVING YOUTH A VOICE

La Canasta Campesina, an organic farm cooperative in El Salvador, is working to employ young people in agriculture. Their programming...

A NOTE ON BUSINESS, CLIMATE, AND WHITE HOUSE ACTION AS THE U.N. MEETS IN NEW YORK

This letter was featured in Food Tank's newsletter, released weekly on Thursdays. To make sure it lands straight in your inbox and...

 
 
 

NEW REPORT REVEALS ORGANIC DAIRY FARMING STORES CARBON, REDUCES GREENHOUSE GAS EMISSIONS

A recent study published in the Journal of Cleaner Productions finds greenhouse gas emissions to be 24 percent lower on organic dairy...

TACKLING THE CLIMATE CRISIS THROUGH ARTIVISM

Actress, producer, and activist Alysia Reiner is using her voice and platform to tackle gender equity and protect the environment. Known...

 
 
 

FIND A MENTOR WHO'S YOUNGER THAN YOU. THEY KNOW HOW TO FIX THE FOOD SYSTEM

This letter was featured in Food Tank's newsletter, released weekly on Thursdays. To make sure it lands straight in your inbox and...

OP-ED: HUMANS LOVE ANIMALS BUT ALSO LOVE MEAT. FOOD INNOVATION CAN HELP RESOLVE THIS PARADOX

In early October, the Supreme Court will hear a challenge to California's contentious Prop 12. The 2018 ballot initiative would enact...

 
 
 

SME SURVEY: RISING PRICES, INCREASED COST OF INPUTS, AND LACK OF FINANCE RAISE DANGER FOR GLOBAL FOOD SYSTEMS

Food is becoming much more expensive. Ukraine, Russia, and Belarus are collectively major producers of wheat, maize, sunflower oil,...

AFRICAN FARMER AND ENTREPRENEUR TO LEAD SLOW FOOD INTERNATIONAL

Slow Food International is announcing Edward Mukiibi as the organization's new President. A Ugandan farmer and social entrepreneur,...

 
 
 

BEYOND BAND-AID FIXES: HELPING COMMUNITIES FEED THEMSELVES

During Food Tank's recent Summit in Chicago, IL, Ertharin Cousin, Founder and CEO of Food Systems for the Future, discussed the services...

THE POWER OF SHOWING UP AND LEANING IN TO ADDRESS FOOD APARTHEID

During a recent Food Tank Summit in Chicago, author, ESPN sports analyst, and NFL veteran Sam Acho discussed the ways that he is helping...

 
 
 

EAT-LANCET 2.0 COMMISSION REVISES GUIDANCE FOR HEALTHY, DIVERSE DIETS AND SUSTAINABLE FOOD SYSTEMS

The EAT-Lancet Commission 2.0 is launching a new report to update the global community on their healthy diets and sustainable food...

GET SCHOOLS COOKING GRANT BRINGS WHOLE, SUSTAINABLE FOODS TO SCHOOLS

The Chef Ann Foundation is accepting applications for its Get Schools Cooking program. The grant is intended to help schools transition...

 
 
 

MASSACHUSETTS GUARANTEES FREE SCHOOL MEALS FOR 2022-2023 SCHOOL YEAR

The state of Massachusetts recently extended free school meals for the 2022-2023 school year. This guarantees that all students in...

NEW SURVEY FINDS YOUNG FARMERS ARE MOTIVATED BY ENVIRONMENTAL CONSERVATION AND SOCIAL JUSTICE

The National Young Farmers Coalition released the results of its most recent survey of young farmers. It finds that young farmers are...

 
 
 

GROWCITY GETS YOUTH WORK READY WITH URBAN GARDENING

GrowCity, a paid youth internship program in Florida, is using urban agriculture to equip youth from low-income neighborhoods with...

CLIMATE RESILIENT PRACTICES KEY TO FUTURE OF LIVESTOCK

Recent heat waves across the Midwest resulted in the overheating and deaths of at least 2,000 cattle in Kansas feedlots. In response,...

 
 
 



Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Crave Hot Dogs & BBQ Enters Bud's Place Lounges

Crave Hot Dogs & BBQ Enters Bud's Place Lounges

Crave Hot Dogs & BBQ announced that it is now the official food and beverage provider for all Bud's Place locations. Bud's Place is a cannabis consumption lounge that allows... Read more ...

Extra! Extra! Read All About Chloe's Newsstand!

Extra! Extra! Read All About Chloe's Newsstand!

One-of-a-kind nightlife experience to make debut as part of The Epic Dallas district in early 2023 Dallas, TX At a time when the news is at your fingertips wherever you are in... Read more ...

As Italy awaits its first post-fascist leader, Umberto Eco's 1995 essay on...

As Italy awaits its first post-fascist leader, Umberto Eco's 1995 essay on “fuzzy totalitarianism” comes once again into focus

Above: “Chi non è pronto a morire per la sua fede non è degno di professarla - Mussolini” (“those not ready to die for their faith are not worthy of professing it”). No one has... Read more ...

Find Your New Favorite Flavors with Fazoli's Mouthwatering Fall Menu

Find Your New Favorite Flavors with Fazoli's Mouthwatering Fall Menu

Pizza Baked Spaghetti Iconic Italian QSR brand recently launched new craveable menu for the new season Lexington, KY Fazoli's is inviting fans to splurge this fall with a new... Read more ...

Galouti Kababs

Galouti Kababs

These nutritious Veg Galouti kababs are lip-smacking delicacies, bursting with myriad flavors & textures and are gluten-free too! Read more ...

Keto Cheesecake

Keto Cheesecake

This Keto Cheesecake is the easiest and most mouth-watering low-carb cheesecake that you can make. Even a beginner baker can do this! Read more ...

Easy White Bean Salad

Easy White Bean Salad

This white bean salad is the perfect year round side dish! It goes great with winter braises and is perfect for a barbecue! Read more ...

Chive and Onion Cream Cheese

Chive and Onion Cream Cheese

Chive and Onion Cream Cheese is a quick and easy recipe. Use it as a dip or spread for everything! It only takes 5 mins to make. Read more ...

Apple Cinnamon Muffins

Apple Cinnamon Muffins

Fluffy One Bowl Muffins That Come Together In Under 30 Mins. They Are Packed With Fresh Apples, Cinnamon And Topped With Sugar. Read more ...

Fresh Apple Cake with Maple Glaze

Fresh Apple Cake with Maple Glaze

Fresh Apple Cake with Maple Glaze - tender, lightly spiced with an incredible maple glaze that kind of sinks into the cake. Wonderful! Read more ...