Toasted coconut

Pineapple pachadi

Pineapple pachadi

12 hours ago   |   Food Gawker

Sweet Kerala-style pineapple pachadi is one that you see in classical central Kerala sadhyas. Kaithachakka pachadi is vegan and gluten-free
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Pumpkin Spice Oat French Toast

Pumpkin Spice Oat French Toast

1 day ago   |   Food Gawker

This gluten-free, vegan Pumpkin Spice Oat Crusted French Toast is the perfect Fall weekend breakfast anyone will enjoy!
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Maple caramel sauce

Maple caramel sauce

1 day ago   |   Food Gawker

For all your Fall Desserts! EASY Three ingredient Maple Caramel Sauce adds sweetness and decadence - takes 6 minutes!
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Midnight Snack Video: Bryan Voltaggio's Shrimp and Grits

2 days ago   |   ChefSteps

From Food Republic : Bryan Voltaggio of Volt in Frederick, Maryland brings a tasty twist to Southern shrimp and grits. Chef Voltaggio leaves the cheese and butter in the dairy...
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No Bake Coconut Cream Pie

2 days ago   |   The Best Blog Recipes   |   2 articles

If you love coconut you are going to love this easy no-bake coconut cream pie recipe. Just one bite of this delicious pie, loaded with shredded coconut, creamy coconut pudding...
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Avocado Toast with Halloumi and Egg

Avocado Toast with Halloumi and Egg

2 days ago   |   Food Gawker

Avocado Toast with Halloumi and Soft Boiled Egg is a spin on avocado toast made with roasted peppers, soft-boiled eggs, and sunflower seeds.
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Coconut cake

Coconut cake

2 days ago   |   Food Gawker

A very simple and easily made coconut cake to uplift your everyday tea or coffee time.
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Pumpkin French Toast Casserole

Pumpkin French Toast Casserole

2 days ago   |   Food Gawker

Pumpkin french toast casserole puts a seasonal twist on the classic version of French toast casserole.
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I Tried the French Toast Sausage, Egg, and Cheese Uncrustable Recipe and I Wish I Made More

2 days ago   |   The Kitchn

"It was perfectly savory and the buttery cinnamon and sugary bread was absolute heaven."
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Coconut raisin pumpkin bread

Coconut raisin pumpkin bread

2 days ago   |   Food Gawker

This easy, one-bowl Pumpkin Bread With Coconut and Raisins is perfectly sweet, moist and tender with plenty of warm fall spices!
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

What Are We Wearing to Restaurants Now, Paris?

What Are We Wearing to Restaurants Now, Paris?

Ylenia Cuéllar At Folderol, a combination natural wine bar and ice cream shop in Paris, neighborhood block party vibes feel distinctly Parisian Welcome to Best Dressed , an... Read more ...

Five Tips for Your Next Trip to Paris

Five Tips for Your Next Trip to Paris

Oyster and clams at Clamato. | Stephanie Wu How to plan a food- and drink-fueled visit A version of this post originally appeared on September 24, 2022, in Stephanie Wu's... Read more ...

A Manhattan, But Make It Mini

A Manhattan, But Make It Mini

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Grand Banker: The Lunenburger

Grand Banker: The Lunenburger

While vacationing in Nova Scotia, we took a day trip to visit Lunenburg, which in the 18th century was founded as a British port. It is now a UNESCO World Heritage site, and a... Read more ...

Snoop Dogg Is Releasing Another Line of Breakfast Foods and It's Inspired by...

The Momma Snoop line comes a month after the announcement of the rapper's Snoop Loopz cereal brand. Read more ...

Ask Adam: If a Restaurant Already Adds a 20% Gratuity to the Bill, Do I Need...

Ask Adam: If a Restaurant Already Adds a 20% Gratuity to the Bill, Do I Need to Tip More?

Some restaurants operate on a no-tipping policy in which taking care of the staff to offer a living wage is factored into the overall price of the food. Others may... Read more ...

America's Largest Distillers Are Losing Their Top Talent, as the ‘Great...

America's Largest Distillers Are Losing Their Top Talent, as the ‘Great Resignation' Hits Bourbon

For the last two and a half years, businesses of all sizes and stripes have been forced to adjust to the shifting demands of a global pandemic. Hospitality and restaurants... Read more ...

The Number of IHOPs in Every State

The Number of IHOPs in Every State

Pancakes are one of the most comforting breakfast foods around. When the craving for a fresh, hot stack arises, many Americans turn to none other than the International House... Read more ...

Mr. Borden's concentrated and condensed milk

Mr. Borden's concentrated and condensed milk

In 1856, Gail Borden (1801-1874) patented a Vacuum Pan "for the Concentration and Preservation of Milk. Barbados deforested due to sugar production, Beekeeping in Bhutan... Read more ...

What Do We Lose When Every City Has a Carbone?

The rapid expansion of celeb-magnet restaurants is making things harder for indie spots. Read more ...