Escoffier

Learn the Fresh Ginger Tea From the Cookbook ‘Africa Eats'

7 monthes ago   |   NY Times

The first cookbook by the chef Pauline Awino Pinnock will be the focus of a virtual program for Les Dames d'Escoffier New York.
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9-Course Tasting Menu at Solare

9-Course Tasting Menu at Solare

10 monthes ago   |   Two Foodies One Journey   |   6 articles

The origin of tasting menus is quite obscure and there are many different theories going as far back as to the Ancient Greeks and Romans who have been reported to serve...
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How Has Home Cooking Changed in the Pandemic?

11 monthes ago   |   NY Times

Les Dames d'Escoffier NY will host a virtual discussion with the chef Marcus Samuelsson and the writer Grace Young on the new realities of kitchen life.
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Carol Brock, Who Pushed at a ‘Pyrex Ceiling,' Dies at 96

2 years ago   |   NY Times

A veteran food writer, she founded Les Dames d'Escoffier, a society for women in the male-dominated culinary world.
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Multicolored Plum Cake with Pistachios

Multicolored Plum Cake with Pistachios

2 years ago   |   Amateur Gourmet

There's only one plum cake worth making in this world and that's The New York Times ‘s most popular recipe of all time: Marion Burros' Plum Torte. It's one of those magical...
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Instant Fish Stock, the Escoffier Way

2 years ago   |   NY Times

SeaBags is a powdered stock based on a 1921 recipe from the famed French chef.
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The Hot Topic Is the Future of Food

2 years ago   |   NY Times

Les Dames d'Escoffier New York hosts its annual look at emerging food trends.
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

The End of the $25,000 N.F.L. Rookie Dinner?

Young athletes are expected to treat their veteran teammates to an exorbitant meal. Is it a form of team bonding - or hazing by another name? Read more ...

Fred Franzia and the Legacy of Two-Buck Chuck

Fred Franzia built a cult following with his Trader Joe's wine, but it comes at a cost to the wine business. Read more ...

Air Fryer Sausage and Peppers

Air Fryer Sausage and Peppers

When you want a tasty low-carb meal that's extra quick and easy, this dinner of Air Fryer Sausage and Peppers is perfect! Anyone who likes sausage and peppers is going to love... Read more ...

Old-School Money-Saving Grocery Tips That Just Aren't True Anymore - And 3...

Number three may be controversial, but hear us out! Read more ...

SPONSORED POST: 5 Groceries Our Editor-in-Chief Loves That Just Scream Fall

It's as reliable as the air starting to crisp and the leaves beginning to turn: Once fall arrives, we crave cozy dishes, warm spices, and all things autumnal. “Pumpkin gets all... Read more ...

Solo Stove's Fall Sale Includes the Reader-Favorite Tabletop Fire Pit That's...

Stay warm outdoors this fall! Read more ...

Pepperoni Pizza Pasta

Pepperoni Pizza Pasta

An easy to make one-pan pasta inspired by pizza with beef, bacon, pepperoni, and mushrooms in a tomato sauce all topped with plenty of melted cheese. Pasta is a staple meal... Read more ...

Taste the Tradition: How Tequila Ocho Utilizes Centuries-Old Techniques

Taste the Tradition: How Tequila Ocho Utilizes Centuries-Old Techniques

After centuries of careful craftsmanship and dedication to flavor, tequila, as we know it today, was first commercially produced beginning in the late 1800s. And although the... Read more ...

The VinePair Podcast: Spicy Drinks Continue to Surge

The VinePair Podcast: Spicy Drinks Continue to Surge

On this episode of the “VinePair Podcast,” hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe discuss the continued rise in popularity of spicy drinks, including how the... Read more ...

How to Microwave a Sweet Potato

How to Microwave a Sweet Potato

How to Microwave a Sweet Potato It only takes 8 minutes to cook a sweet potato in the microwave. You will have a sweet potato ready to top, smash, or serve for lunch or dinner... Read more ...