1 hour ago | Food Gawker

A comforting recipe made using rice, Lemon Rice is bright, vibrant, citrus-y and delicious. It comes together in under 30 minutes.
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Sparkling French Gimlet

3 hours ago | Food Gawker

Enjoy this twist on the classic Gimlet, mixed with Gin, Elderflower liqueur, lime juice & champagne. A light and refreshing spring cocktail!
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Flashbang

2 days ago | Cocktail Virgin Slut

2 oz Overproof Cognac 1/2 oz Branca Menta 1/2 oz Benedictine Shake with ice and strain into a coupe. I surmise that it is shaken as a nod to the Stinger. Two Mondays ago, I...
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The Cocktail College Podcast: How to Make the Perfect Garibaldi

2 days ago | Vine Pair

There is still time to enter the Mount Gay Rum “A Taste of Home” cocktail competition. Inspired by Mount Gay's centuries-long relationship with Barbados, the competition asks...
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Poached Salmon

5 days ago | Food Gawker

Simple poached salmon, simmered until tender in a white wine and garlic broth and flavored with bright citrus and fresh herbs.
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The Black Inventors Behind 7 Everyday Kitchen Tools

7 days ago | Bon Appétit

The origins of ice cream scoops, citrus juicers, and egg beaters can all be traced to 19th century African American inventors.
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Copper dagger

7 days ago | Cocktail Virgin Slut

1 3/4 oz Averna 1/4 oz Plantation OFTD Overproof Rum 1/4 oz St. Germain 3/4 oz Lemon Juice 3/4 oz Simple Syrup 1 drop Bittercube Blackstrap Bitters 1 Egg White Shake one round...
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Patio Season Is Here - Celebrate with a Botanist Collins

8 days ago | Vine Pair

As the first signs of sunnier days emerge, toast to the new season with The Botanist Collins. Like a dressed-up lemonade, this cocktail is made with just four ingredients...
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Sugar-free candied orange peel

10 days ago | Food Gawker

Sweet and soft homemade candied orange peel without sugar! Perfect tangy and chewy like gummy worms, you just can't stop eating!
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Chocolate Covered Orange Peels

11 days ago | Food Gawker

So simple and decadent and almost all you need is oranges, chocolate and sugar. We love these!
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Yang Bing-Yi, patriarch of Taiwan's soup dumpling empire, has died

The cofounder of Taiwan's famed Din Tai Fung restaurant chain died at 96, his company announced March 26. He helped turn delicate soup dumplings into a global phenomenon, even... Read more ...

Almond Coconut Strawberry Smoothie

This sugar-free strawberry smoothie is so rich and dreamy. It's made with almond milk, coconut milk and just a hint of vanilla. Bliss! Read more ...

Creamy Oatmeal Custard

Try this protein-packed creamy oatmeal custard recipe if you are interested in a rich and decadent breakfast! Read more ...

Biscuit and Gravy Casserole

This Biscuit and Gravy Casserole is a perfect dish to wake up to for a hearty breakfast but can also be enjoyed for brunch or any meal Read more ...

Lemon Orzo Salad

This easy lemon orzo salad with feta is a perfect way to welcome in spring. Read more ...

Spicy Deviled Eggs

Spicy deviled eggs are creamy, savory, snack-able, protein-rich, and ready in 30 minutes. They make a delicious appetizer or snack! Read more ...

Lemon Rice

A comforting recipe made using rice, Lemon Rice is bright, vibrant, citrus-y and delicious. It comes together in under 30 minutes. Read more ...

Vanilla + Saffron Couscous Pudding

Rich vanilla, warm saffron, earthy cardamom wrapped in textures that forever change dessert- luscious cream, snappy burnt honey, and pearls. Read more ...

Crescent Roll Cinnamon Rolls

Soft, buttery, and flaky these Crescent Roll Cinnamon Rolls are so easy to make using refrigerated dough for an easy dessert pastry. Read more ...

Strawberry Cake

Fluffy gluten-free layers of real strawberry cake made with an easy strawberry reduction and covered in whipped strawberry frosting. Read more ...