Indian dish

SPONSORED POST: 5 Groceries Our Editor-in-Chief Loves That Just Scream Fall

3 hours ago   |   The Kitchn

It's as reliable as the air starting to crisp and the leaves beginning to turn: Once fall arrives, we crave cozy dishes, warm spices, and all things autumnal. “Pumpkin gets all...
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Gulab Jamun Yogurt Parfait

Gulab Jamun Yogurt Parfait

12 hours ago   |   Food Gawker

Loaded with the goodness of cookie crumbs, shrikhand, and gulab jamun, this Gulab Jamun Yogurt Parfait is a must-try fusion dessert this Diw
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Pickled Pearl Onions | Sirke Pyaaz

Pickled Pearl Onions | Sirke Pyaaz

12 hours ago   |   Food Gawker

A vibrant colored condiment these Pickled Pearl Onions are perfect for salads, bowls or to serve with Indian dishes!
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Quick Guacamole Without Onion

Quick Guacamole Without Onion

12 hours ago   |   Food Gawker

Only 4-ingredients are needed for this delicious guacamole with onion. Perfect for a party when you're in a hurry.
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Pineapple pachadi

Pineapple pachadi

12 hours ago   |   Food Gawker

Sweet Kerala-style pineapple pachadi is one that you see in classical central Kerala sadhyas. Kaithachakka pachadi is vegan and gluten-free
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Stuffed Garlic Bread

Stuffed Garlic Bread

16 hours ago   |   Food Gawker

Simple yet perfection when the garlic butter mixture is just right. This recipe is heavenly, I keep a jar of butter in the refrigerator.
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Chinese Pickled Cucumbers

Chinese Pickled Cucumbers

17 hours ago   |   Food Gawker

Chinese pickled cucumber is a classic side dish and appetizer for rice, congee and noodle soup.
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Garlicky Escarole Is Our Favorite Any-Night Side

19 hours ago   |   The Kitchn

It's more exciting than sauted spinach but just as easy.
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Sour Cream Mashed Potatoes Are the Ultimate Comfort Food

19 hours ago   |   The Kitchn

Sour cream gives it a tangy, creamy kick.
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15 Classic Dessert Recipes with a Twist: Cakes, Cookies, and More Everyone will Love

15 Classic Dessert Recipes with a Twist: Cakes, Cookies, and More Everyone will Love

1 day ago   |   Recipe Chatter

As much as I love old-fashioned dessert recipes, I love newer takes on traditional favorites even more. These new twists on classic recipes are almost always just as delicious...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

What Are We Wearing to Restaurants Now, Paris?

What Are We Wearing to Restaurants Now, Paris?

Ylenia Cuéllar At Folderol, a combination natural wine bar and ice cream shop in Paris, neighborhood block party vibes feel distinctly Parisian Welcome to Best Dressed , an... Read more ...

Five Tips for Your Next Trip to Paris

Five Tips for Your Next Trip to Paris

Oyster and clams at Clamato. | Stephanie Wu How to plan a food- and drink-fueled visit A version of this post originally appeared on September 24, 2022, in Stephanie Wu's... Read more ...

A Manhattan, But Make It Mini

A Manhattan, But Make It Mini

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Grand Banker: The Lunenburger

Grand Banker: The Lunenburger

While vacationing in Nova Scotia, we took a day trip to visit Lunenburg, which in the 18th century was founded as a British port. It is now a UNESCO World Heritage site, and a... Read more ...

Snoop Dogg Is Releasing Another Line of Breakfast Foods and It's Inspired by...

The Momma Snoop line comes a month after the announcement of the rapper's Snoop Loopz cereal brand. Read more ...

Ask Adam: If a Restaurant Already Adds a 20% Gratuity to the Bill, Do I Need...

Ask Adam: If a Restaurant Already Adds a 20% Gratuity to the Bill, Do I Need to Tip More?

Some restaurants operate on a no-tipping policy in which taking care of the staff to offer a living wage is factored into the overall price of the food. Others may... Read more ...

America's Largest Distillers Are Losing Their Top Talent, as the ‘Great...

America's Largest Distillers Are Losing Their Top Talent, as the ‘Great Resignation' Hits Bourbon

For the last two and a half years, businesses of all sizes and stripes have been forced to adjust to the shifting demands of a global pandemic. Hospitality and restaurants... Read more ...

The Number of IHOPs in Every State

The Number of IHOPs in Every State

Pancakes are one of the most comforting breakfast foods around. When the craving for a fresh, hot stack arises, many Americans turn to none other than the International House... Read more ...

Mr. Borden's concentrated and condensed milk

Mr. Borden's concentrated and condensed milk

In 1856, Gail Borden (1801-1874) patented a Vacuum Pan "for the Concentration and Preservation of Milk. Barbados deforested due to sugar production, Beekeeping in Bhutan... Read more ...

What Do We Lose When Every City Has a Carbone?

The rapid expansion of celeb-magnet restaurants is making things harder for indie spots. Read more ...