2 hours ago | ChefSteps | 2 articles
You can't make a bánh mì without bánh mì, the bread.
That's right: In Vietnamese, the name of the sandwich is the name of the bread. “Bánh mì” refers to a roll with a very...
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2 hours ago | ChefSteps | 2 articles
A good sandwich starts with good bread. A killer sandwich starts out with great bread. These milk bread sandwich rolls are great for all kinds of sandwiches: egg salad, tuna...
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2 hours ago | ChefSteps
To make the fluffiest, softest white bread with the wispiest crumb, perfect for sandwiches and oversized slabs of buttery toast, you have to pre-gelatinize some...
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2 hours ago | ChefSteps
This is not a recipe for a grilled cheese. Who needs that, right? Everyone knows how to make a grilled cheese sandwich: Slap some slices of cheese between two pieces of bread...
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2 hours ago | ChefSteps
A well-made bánh mì is a thing of beauty: a light roll with a crisp crust and tender, slightly chewy crumb that pulls apart like cotton candy. Smear it with mayo and pâté...
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3 hours ago | Just One Cookbook
All things shokupan - from how to make the best shokupan at home to the countless ways to enjoy it.
READ: Shokupan: The Most Delicious Japanese Milk Bread You Need to Try
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16 hours ago | Food Gawker
Text These crispy Honey-Mustard Air Fryer Pork Chops are marinated in honey mustard, breaded with panko, and air fried until golden.
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18 hours ago | Food Gawker
Seed and Grain Sourdough Loaf is a rustic bread made with chia, golden flax, sesame, and sunflower seeds, and grains like oats and quinoa.
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19 hours ago | Food Gawker
This Lebanese Cucumber Yogurt Salad comes together in no time and can be served as an appetizer, a light meal with pita bread or as a side.
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19 hours ago | Food Gawker
This yeast-free soda bread is a gluten-free, vegan recipe to prepare when you crave tasty, quick bread. Allergen-friendly. Raisins .
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