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The Washington Post

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IN JUST 35 MINUTES, YOU CAN HAVE THIS SILKY, SPICY TAKE ON A THAI SOUP FAVORITE

Can we ever have enough soup recipes in winter?

WHAT RAISING MULTICULTURAL SONS HAS TAUGHT ME ABOUT FOOD AND APPROPRIATION

Do you have to be born into a culture to represent the food? No. But you need to respect the context.

 
 
 

WHAT IT MEANS THAT TRUMP SERVED BIG MACS IN THE STATE DINING ROOM

Clemson's football team dined on Filet-O-Fish by candlelight in a symbolic image of our times.

‘THIS IS AN EMERGENCY': JOSÉ ANDRÉS TO OPEN RELIEF KITCHEN FOR FEDERAL WORKERS DURING SHUTDOWN

The celebrity chef and humanitarian hopes the effort will help end the government shutdown, now in its fourth week.

 
 
 

NEW GUIDEBOOKS AIM TO HELP DINERS PICK RESTAURANTS BASED ON THEIR VALUES, NOT JUST THEIR FOOD

A Q&A with the co-publisher of the ‘Truth, Love & Clean Cutlery' international series.

I TRIED A DOZEN STRESS-RELIEF SNACKS, TINCTURES AND TEAS. SO WHY AM I STILL ANXIOUS?

Do they work, or is the placebo effect? And does that even matter?

 
 
 

THIS RICH HOMEMADE HOT CHOCOLATE IS THE ULTIMATE SNOW DAY TREAT

The key: Chocolate three ways, in powder, bittersweet and semisweet form.

IT'S TIME YOU MASTERED THE DARK ART OF TOFU. THIS NOODLE DISH WILL HELP YOU

Learn how to make it crisp on the outside and tender and flavorful inside.

 
 
 

6 RECIPES TO KEEP YOU OCCUPIED AND WELL-FED ON A SNOW DAY

This is actually just a plug for the movie "Snow Day," sorry.

THIS CARB'S FOR YOU: BUD LIGHT WILL SOON START SHOWING YOU JUST HOW MANY CALORIES YOU'RE CHUGGING

Your six-pack is going to start looking a little different next month.

 
 
 

THESE ARE THE 5 RECIPES OUR READERS LOVED MOST THIS WEEK

Featuring vegan and gluten-free meatballs, no-knead focaccia and more.

WHAT YOUR WINE CHOICES SAY ABOUT THE WAY YOU THINK

Are you a fixed or fluid thinker? A new book about politics can also be applied to wine.

 
 
 

THESE WINES PROVE THAT PINOT GRIGIO CAN BE DISTINCTIVE - AND AFFORDABLE ENOUGH TO STOCK UP ON

RECOMMENDED | One is labeled pinot gris and sells for just $13 a bottle.

HOMEMADE BROTH IS THE KEY INGREDIENT YOUR BOWL OF SOUP DESERVES

With relatively little effort, the payoff is actually quite high.

 
 
 

COLD TIMES CALL FOR HOT POTS, AND THIS POP-UP'S SHABU-SHABU DELIVERS

FIRST BITE | Fuyu, from the young guns at Whaley's, offers relief in the form of DIY hot pots.

WHEN I MAKE THIS PANCAKE MIX, MY TEEN MAKES PANCAKES. WIN-WIN

NOURISH | Just add egg, your favorite kind of milk and stir. Batter's up!

 
 
 

PARIS NUDIST RESTAURANT CLOSES BECAUSE NOT ENOUGH PEOPLE WANT TO HANG OUT

O'naturel will say "au revoir" to customers after a 15-month run catering to France's growing naturist community.

EASY CHICKEN SOUP RECIPES FROM AROUND THE WORLD

All you need now is a warm blanket.

 
 
 

THIS CUBAN CHEF KNOWS HOW TO GET THE PARTY STARTED

2.5 stars | Raynold Mendizábal has started cooking to the beat of his native island at El Sapo Cuban Social Club.

THIS CREAMY SOUP WILL MAKE YOU A BLACK-EYED-PEA BELIEVER

It starts simply and gets a pop of flavor from a quick-to-make olive pesto.

 
 
 



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