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Your Guide to Gourds

Posted On: Oct 10, 2018   |   Posted By: The Table

Your Guide to Gourds

Your landlord's finally turned the heat on, you've un-space bagged your sweaters and pulled your Uggs from underneath the bed, where they've been slumbering since spring. All that's left to do is sharpen your knives and get to know fall's most versatile crop: gourds!
Pumpkin
As the gourd that started it all, pumpkin is well-rounded with a soft texture and natural sweetness, so it's perfect in sweet as well as savory recipes. There's a dizzying variety out there, but generally speaking, the smaller varieties make for the best eating - save the big guys for Halloween. Bonus: Roast up a batch of the seeds for a crunchy, toasty treat to munch on during your next scary movie binge. Try it in our Pumpkin Cheesecake Recipe !
Butternut Squash
A super-versatile variety of squash, butternut sports firm, pale orange flesh with a mild flavor. We love it in ravioli, sauces, soups, and even chili. Because of its widespread popularity, you can find it pre-prepped both in the produce and freezer aisle, so you can easily add...

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