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Ingredient Spotlight: Squash

Posted On: Aug 19, 2018   |   Posted By: The Table

Ingredient Spotlight: Squash

Don't panic just because we're bringing up squash - summer's not over just yet. But when late summer comes around and back to school season starts, we can't help but embrace of-the-moment produce, like early season squashes and gourds - especially when it comes to trying new recipes. We tend to associate squash with the winter months , but the majority of grocers actually carry several varieties of squash year-round. Whether you're a fan of Acorn, Butternut, Delicata, or the trendy Red Kuri Squash, we've rounded up some of our favorite recipes to help make that transition from summer to fall just a bit easier...and more delicious, too!
Acorn Squash and Escarole Salad

Delicata Squash Carbonara

Miso Roasted Butternut Squash

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