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These Are the Baking Mixes Professional Bakers Swear By - Shopping

Posted On: Oct 16, 2018   |   Posted By: The Kitchn

Here's a confession that's been really weighing on me recently: One time I used a boxed chocolate chip cookie mix for my office's annual holiday cookie swap. In most places of work, no one would bat an eye at this... but, at the time, I worked at a food magazine where people really care about food. (Kinda like my current place of employment here at Kitchn!) Don't get me wrong, I really care about food, but I was pinched for time and just so happened to have a mix for chocolate chip cookies staring me down in my pantry. Thus, I made a game-time decision and prayed that no one would shame me for it.
I mixed the cookie dough starter pack with a lot of butter , stuffed little spoonfuls of it into a mini muffin tin, and threw everything in the oven for 10 minutes. While they baked, I cut marshmallows in half with a scissor and broke apart a giant bar of Hershey's chocolate. I then topped the cookie muffins with the marshmallows and chocolate and broiled until they were cookie muffin s'mores. All in...

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