WHAT TO COOK THIS WEEK

Make like Gabrielle Hamilton, and make zhug, a vibrant green Yemeni sauce that's as at home atop hard-boiled eggs as it is on lamb...

THIS CREAMY CHICKPEA PASTA WILL WIN YOU OVER

Chicken Vesuvio, Swedish cardamom buns and more recipes for the weekend.

 
 
 

VEGGIE-FIRST EATING, AND THINKING

For Amy Quichiz, a founder of Veggie Mijas, a vegan-focused collective, it's about “reflecting on the systems around us that impact...

T SUGGESTS: ANIMAL-SHAPED JEWELS, A HOTEL WITH A VIEW AND MORE

A roundup of things our editors - and a few contributors - are excited about in a given week.

 
 
 

I LOVE THIS TOMATO-Y PASTA

Hot, cold or room temp, Amanda Hesser's penne with roasted tomatoes is amazing every which way.

IT'S TIME FOR FRIED CHICKEN BISCUITS

Get yourself cooking this weekend: Clean out the pantry, and make Tejal Rao's recipe, a picnic classic.

 
 
 

SAUSAGES, THE BUSY COOK'S BEST FRIEND

Add grapes and vinegar-spiked onions to a sheet pan of preseasoned sausages, and a deeply flavorful weeknight meal emerges.

IN OREGON WINE COUNTRY, ONE FARMER'S BATTLE TO SAVE THE SOIL

Agriculture can play a leading role in combating climate change and reversing ecological damage. Mimi Casteel is showing one way to...

 
 
 

EMBRACING LIFE, LOVE AND RICH FARE AT DUA KAFE

This homey East Village restaurant that opened last fall in a former tailor's shop, showcases the cuisine of the owners' native Albania.

THE JEAN-GEORGES RECIPE FOR RESTAURANTS

In the era of the auteur chef, Jean-Georges Vongerichten has figured out how to create high-end restaurants by the dozen. How - and...

 
 
 

HOW TO THINK ABOUT SHRIMP

Melissa Clark has set to work reporting and come back with answers - and three recipes for using shrimp thoughtfully.

THIS KNOCKOUT SPICY SAUCE FROM YEMEN WILL IMPROVE ALMOST ANY DISH

Looking to punch up your eggs? Or add some zing to your salad? Just give it a little zhug.

 
 
 

REINVENTING AFTERNOON TEA, WITH DELICIOUSNESS AND DELIGHT

Upscale hotels around the world have started to “blow the dust off their afternoon tea tradition.”

CLASSIC FRENCH FARE AT BRASSERIE SAINT MARC IN THE EAST VILLAGE

The latest from Joaquin Baca of Teo and Brooklyn Star, a former White House pastry chef's first restaurant, and more restaurant news.

 
 
 

SHRIMP AND CHEMICALS: WHAT YOU NEED TO KNOW

What exactly is added to shrimp, and how can you avoid it at the store?

BABS, A EUROPEAN GRILL WHERE SPARKS FLY

At Babs in Greenwich Village, the menu rubs Spanish, French, Mexican and other cuisines together to see what happens.

 
 
 

WHAT ARE WE SUPPOSED TO THINK ABOUT SHRIMP?

Americans eat more shrimp than ever before. But a cloud hangs over much of the global industry that produces it, with questions about...

THIS FUNGUS MUTATES. THAT'S GOOD NEWS IF YOU LIKE CHEESE

American scientists set out to simulate a fungus's evolution into the edible mold that makes French cheeses like Camembert.

 
 
 

FOR SONDHEIM, RAÚL ESPARZA PROTECTS HIS VOICE. FOR ‘SEARED,' HIS FINGERS

The actor, best known for “Company” and “Law & Order,” cooks, chops and sautés onstage as a finicky chef in Theresa Rebeck's play.

THE NEW MAKERS OF PLANT-BASED MEAT? BIG MEAT COMPANIES

Tyson, Smithfield, Perdue and Hormel have all rolled out meat alternatives, filling supermarket shelves with an array of plant-based...

 
 
 



Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Snickers cupcakes

Snickers cupcakes

Vegan snickers cupcakes, with a chocolate sponge, peanut butter core, chocolate ganache buttercream and roasted peanuts Read more ...

Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken

This baked sweet and sour chicken is the best recipe you will ever need for making Chinese takeout at home. Read more ...

Almond Apple Tart

Almond Apple Tart

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Baked Chicken Taquitos Recipe

Baked Chicken Taquitos Recipe

Don't think for a second that a baked chicken taquitos recipe is any less than your traditional one. Read more ...

Spinach Stuffed Pork Chops

Spinach Stuffed Pork Chops

Golden browned pork chops stuffed with a creamy and savory spinach and cheese filling that tastes like spinach dip. Ready in under 30! Read more ...

Easy Apple Tart

Easy Apple Tart

It's may be as easy as 1-2-3, but this tart is a treat fit for fall company, especially when you get some ice cream melting on top. Read more ...

Chocolate Coffee Cake Muffins

Chocolate Coffee Cake Muffins

Rich and Chocolatey Coffee cake muffins with a layer of sweet cream cheese, chocolate chips and topped with a chocolate crumble. Read more ...

Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls are a quick and easy recipe and perfect way to use leftover pumpkin. Read more ...

Healthy Pumpkin Pie

Healthy Pumpkin Pie

A homemade easy and healthy Pumpkin Pie Recipe for this holiday season! You won't believe it is Paleo, gluten free, dairy free and low carb. Read more ...

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

This one bowl Chocolate Chip Pumpkin Bread recipe is incredibly moist and delicious that's easy to make, and filled with chocolate chips! Read more ...