WHAT TO COOK: WHAT TO COOK THIS WEEK

Spinach risotto, glazed holiday ham, cauliflower gnocchi: Make the food of spring.

FIVE WEEKNIGHT DISHES: PERSONAL FAVORITES

Alison Roman's creamy cauliflower pasta, sheet-pan chicken with shallots and grapes, broiled fish tacos: Make the meals our readers,...

 
 
 

CITY KITCHEN: A DISH THAT ONLY LOOKS HIGHLY DRAMATIC

This vegetarian bowl, packed with glutinous black rice, earthy mushrooms and wilted greens, is hearty enough for a main.

A GOOD APPETITE: THIS PIE IS THE BEST KIND OF TART

Using tangy tamarind paste in place of Key lime juice gives this ultra-creamy dessert a rich, fruity depth.

 
 
 

WHAT TO COOK: WHAT TO COOK THIS WEEKEND

These are busy times, with Passover underway and Easter on Sunday, but make XO sauce this weekend. It'll pay dividends.

A PIECE OF LISBON ON THE LOWER EAST SIDE

Joey Bats Café, a Portuguese spot run by a mother-and-son team, offers pastries and savory snacks.

 
 
 

THIS GENETIC MUTATION MAKES PEOPLE FEEL FULL - ALL THE TIME

Two new studies confirm that weight control is often the result of genetics, not willpower.

HERE'S SOYLENT'S NEW PRODUCT. IT'S FOOD

The Silicon Valley food-drink of choice is now a ‘complete nutrition platform.' The beverage plot thickens.

 
 
 

HUNGRY CITY: A MOM-AND-SON SOURCE FOR PORTUGUESE PASTRIES

Delicate pastéis de nata and other treats at Joey Bats Café on the Lower East Side.

THE POUR: 12 WINES UNDER $12: HOW LOW CAN YOU GO AND STILL FIND VALUES?

The quest for exciting bottles gets trickier as the price drops. But you can still find some gems with a $12 limit.

 
 
 

MEANWHILE: FORGET THE EASTER BUNNY. LET'S CELEBRATE THE EASTER BUG

It takes the goop of hundeds of thousands of lac bugs to create the coating on your favorite shiny candy.

TACOS. TEQUILA. TELENOVELAS. NAIROBI EMBRACES ITS MEXICAN SOUL

In the Kenyan capital, Mexican culture is everywhere, from television to music to restaurants. A primer on the latest global mash-up.

 
 
 

THE 212: FROM THE PURVEYORS OF NEW YORK'S BEST MOZZARELLA, A NEW CAFE

The family behind Di Palo's, the century-old Italian specialty food store, sets its sights on the next generation.

WHAT TO COOK: RECIPES FOR NOW

Matzo lasagna! Creamy cauliflower pasta! A no-recipe recipe for sweet potatoes with butter and white miso!

 
 
 

EAT: HOMEMADE XO SAUCE ONLY TASTES EXPENSIVE

Whether on string beans or boiled noodles, this flavorful sauce elevates whatever it touches.

AT WAR: I FED MY HUSBAND A COMBAT RATION TO TEACH HIM ABOUT MY MILITARY CHILDHOOD

M.R.E.s, the packaged instant meals the military feeds to troops in the field, were treats I would get to have on special occasions...

 
 
 

OFF THE MENU: A CAVIAR SHOP WITH A TASTING MENU, ON THE UPPER EAST SIDE

Marky's Caviar, a Florida company, opens a New York branch; Joe Ogrodnek of Dover and Battersby, unveils a rooftop bar; and more restaurant...

A NEW KIND OF NOODLE SHOP

Mazemen, ramen with inventive toppings but no broth, gets a restaurant of its own on the Lower East Side.

 
 
 

A YOUNG CHEF, AND A STUNNING COMEBACK

Kwame Onwuachi vaulted from troubled youth to overnight success to failure with a fancy restaurant in Washington, D.C. Now he's drawing...

RESTAURANT REVIEW: RAMEN WITHOUT BROTH? A CHEF DOUBLES DOWN ON A SIDELINED DISH

At Niche, a new restaurant on the Lower East Side, Shigetoshi Nakamura specializes in mazemen, a ramen style that has been slow to...

 
 
 



Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Mini Carrot Bundt Cakes

Mini Carrot Bundt Cakes

This is the best carrot cake recipe we have ever had and makes the most flavorful and moist cake! They make the perfect dessert for Easter! Read more ...

Carrot cake cupcakes

Carrot cake cupcakes

Carrot cake cupcakes with cream cheese frosting and buttercream flowers. Read more ...

Vegan Cobb Salad

Vegan Cobb Salad

Complete with kale, coconut bacon, tofu hard boiled egg, tomato, avocado, peas, broccoli, red onion, and almond dijon dressing. Read more ...

Make-ahead Hot Cross Biscuits

Make-ahead Hot Cross Biscuits

These easy hot cross biscuits are the perfect make-ahead side dish for Easter or Christmas. Great for baking with kids. Read more ...

Easy M&M Brownie Cookies

Easy M&M Brownie Cookies

Fudgey chocolate cookies studded with mini chocolate chips and M&M's. Batter only requires one bowl and about 15 minutes to whip up! Read more ...

Tenderloin with Rhubarb Chutney

Tenderloin with Rhubarb Chutney

Sweet and savory rhubarb chutney pairs perfectly with tender pork in this pork tenderloin with rhubarb chutney! This is an EASY meal that's Read more ...

Easter cupcakes

Easter cupcakes

Very fragile Easter cupcakes Read more ...

Easy Chicken Fajitas

Easy Chicken Fajitas

Easy to make low carb, keto, paleo and whole 30, these homemade chicken fajitas are absolutely gorgeous and take no time to make Read more ...

Coffee Layer Cake

Coffee Layer Cake

A delicious, moist coffee layer cake is filled with coffee buttercream & apricot jam. This English Coffee Cake is perfect for Afternoon Tea Read more ...

Cape Malay Pickled Fish

Cape Malay Pickled Fish

This traditional Cape Malay pickled fish recipe has been passed down from generation to generation and is delicious served with salad. Read more ...