2018 Pizza Challenge Part Two

2018 PIZZA CHALLENGE PART TWO

Continuing on with the second half of last year's goal to make pizza once a month! Meatball Pizza from Vegan Pizza by Julie Hasson:...

2018 Pizza Challenge Part One

2018 PIZZA CHALLENGE PART ONE

For 2018, I set myself the challenge of making pizza once a month. This is the first six months of that challenge. Please excuse my...

 
 
 
New Year, Same Me

NEW YEAR, SAME ME

I'm not one to get excited about a new year. Honestly, it is just the passage of time. I never stay up until midnight, and I don't...

Cruelty Free Shop December 2018 Vegan Mystery Box

CRUELTY FREE SHOP DECEMBER 2018 VEGAN MYSTERY BOX

I got another 6 month subscription to the Cruelty Free Shop Vegan Mystery Box for Christmas, and the December box was ready and waiting...

 
 
 
Assorted Christmas Eats

ASSORTED CHRISTMAS EATS

Believe it or not, my Christmas wasn't all eating out. And while we didn't do the traditional Christmas lunch this year, there were...

Eating Out: The Green Edge Christmas Dinner

EATING OUT: THE GREEN EDGE CHRISTMAS DINNER

For the last few years, The Green Edge has held a special menu Christmas dinner the weekend before Christmas. I went last year with...

 
 
 
Eating Out: Easy House Vegetarian

EATING OUT: EASY HOUSE VEGETARIAN

And welcome to the new year. I hope the last week and a bit has been good for you, however you celebrated or didn't. My Christmas Day...

Eating Out: Suburban West End

EATING OUT: SUBURBAN WEST END

A while ago, I was lucky enough to win a $100 voucher in an Instagram competition to be used at Suburban West End. I'd been a couple...

 
 
 
Recipe Round-Up: The New Vegan

RECIPE ROUND-UP: THE NEW VEGAN

The New Vegan is the second cookbook by Aine Carlin. While it does have a second in the front targeted to give information to new vegans,...

Eating Out: Brisbane Vegan Markets December 2018

EATING OUT: BRISBANE VEGAN MARKETS DECEMBER 2018

Another month, another Brisbane Vegan Markets. Although billed as Christmas markets, there was very little on theme except for one...

 
 
 
Eating Out: Ginger and Rose

EATING OUT: GINGER AND ROSE

I first heard about Ginger and Rose when my mum sent me an article about the recently opened and very vegan friendly cafe. Then I started...

Recipe Round-Up: The Joy of Vegan Baking

RECIPE ROUND-UP: THE JOY OF VEGAN BAKING

I am fairly sure that The Joy of Vegan Baking by Colleen Patrick Goudreau was one of the first vegan baking books I ever owned. It...

 
 
 
Eating Out: Brisbane Vegan Markets November 2018

EATING OUT: BRISBANE VEGAN MARKETS NOVEMBER 2018

It had been a couple of months (September I had something else on, October was very rainy), but November saw me back at the Brisbane...

Eating Out: Two Tables Cafe

EATING OUT: TWO TABLES CAFE

Sad news just came in, my friends. My favourite Two Tables Cafe announced yesterday on Instagram that they were closing, effective...

 
 
 
Recipe Round-Up: The Great Vegan Protein Book

RECIPE ROUND-UP: THE GREAT VEGAN PROTEIN BOOK

The Great Vegan Protein Book by Celine Steen and Tamasin Noyes has your 'where do you get your protein from' needs covered. No weird...

Eating Out: Grill'd

EATING OUT: GRILL'D

Burger chain Grill'd has long been a haunt of vegans, with the ability to make some of their burgers vegan by leaving things off, and...

 
 
 
Recipe Round-Up: The Great Vegan Grains Book

RECIPE ROUND-UP: THE GREAT VEGAN GRAINS BOOK

The Great Vegan Grains Book is a fun adventure through all sorts of grains. From the common, to the more unusual. However, you are...

Eating Out: Two Tables Cafe

EATING OUT: TWO TABLES CAFE

I've posted before about my love of Two Tables Cafe. They recently changed their opening hours during the week from breakfast/lunch...

 
 
 
Recipe Round-Up: The Garden of Vegan

RECIPE ROUND-UP: THE GARDEN OF VEGAN

One of my earlier cookbooks, The Garden of Vegan by Tanya Barnard and Sarah Kramer. You can see what else I have blogged from this...

Eating Out: Grown

EATING OUT: GROWN

I have now been to Grown a number of times, and it is always a lovely experience. Often when I have gone, it has just happened to be...

 
 
 



Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Open Fridge: Inside Teen Vegan Sensation Haile Thomas's Refrigerator

Open Fridge: Inside Teen Vegan Sensation Haile Thomas's Refrigerator

Haile Thomas is an 18-year-old health activist, vegan food & lifestyle influencer, and the founder/CEO of the nonprofit HAPPY (aka, Healthy Active Positive Purposeful Youth)... Read more ...

These Cheesy Recipes Are Perfect for Sweater Weather

These Cheesy Recipes Are Perfect for Sweater Weather

Cold weather is excuse you don't need to eat more cheese. Warming, soothing, and comforting, it's an excellent way to stave off the chills. We have hundreds of recipes... Read more ...

Instant Pot Vietnamese Maple Caramelized Short Ribs

Instant Pot Vietnamese Maple Caramelized Short Ribs

This weeknight Instant Pot recipe only needs 6 ingredients and 35 minutes for perfectly tender short ribs. Read more ...

Union des Grands Crus de Bordeaux Returns to North America

Union des Grands Crus de Bordeaux Returns to North America

The Union des Grands Crus de Bordeaux is returning to North America this week and next and this is a chance to try some of the best wines in the world and talk to winemakers... Read more ...

Gluten Free Nutella Brownie Muffins

Gluten Free Nutella Brownie Muffins

Moist, fudgy, oh-so-decandent, 4-ingredient Gluten free Nutella Brownie Muffins !!! Read more ...

ROASTED VEGETABLES

ROASTED VEGETABLES

Roasted vegetables Winter edition: they are the perfect post-holidays side dish! Nutritious, healthy and tasty! Read more ...

Almond, Tahini, Chocolate Truffles

Almond, Tahini, Chocolate Truffles

No-bake dark chocolate truffles with almonds, tahini, peanut & coconut butter. An indulgent superfood treat! Read more ...

Instant Pot Chicken Rice Dinner

Instant Pot Chicken Rice Dinner

Made with boneless, skinless chicken , garlic, sliced carrots and brown rice with simple seasonings and optional celery. Read more ...

Spinach Quinoa Salad

Spinach Quinoa Salad

Delicious and nutritious spinach quinoa salad is drizzled in a sweet orange, oil free vinaigrette made in 5 minutes flat! Read more ...

Vegan one pot tomato pasta salad

Vegan one pot tomato pasta salad

Delicious, easy and healthy one pot tomato pasta salad! Read more ...