Bread / Soft / Water / Cheese / Egg

Cheesy Soft Pretzels

Posted On: Sep 27, 2018   |   Posted By: Jo and Sue

Cheesy Soft Pretzels

A little while ago a gentleman in our little town was injured and the community pulled together to raise some money. I wanted to do my part to help so I decided to do some baking. I made cinnamon buns and these cheesy soft pretzels. Everyone looooves bread so I knew they would sell well.I ended up making 18 dozen cinnamon buns and 8 dozen pretzels. So... I know this recipe works well as I made it quite a few times. As written below, it makes 8 pretzels but it can easily be doubled! I added some extra aged cheddar to make them just a little different than a regular pretzel. You can leave the cheese out if you want or use another cheese - just make sure it is something strong!
Cheesy Soft Pretzels
Ingredients1 1/2 cups hot water2 tsp salt1 Tbsp sugar1 pkg yeast 3 - 4 cups flour2 Tbsp oil2 cups aged cheddar, shredded
Also needed2/3 cup baking soda1 egg, beatencoarse salt for sprinkling
DirectionsIn a large bowl, stir together hot water, salt, and sugar. Add in yeast and let sit for 5 minutes for...

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