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Lion's Tail Cocktail

Posted On: Oct 12, 2018   |   Posted By: Imbibe Magazine

Lion's Tail Cocktail

This classic mix of bourbon, pimento dram and citrus won't bite-it could just be your new favorite whiskey cocktail. “It has everything you love about a whiskey sour and this backbone of allspice and bitters, which come across in the final product as seasonal spices,” says The Grey bartender Kaleb Craft. At the Savannah bar, they add also take the optional route of adding egg white, to “smooth out some of the edges and add some heft, taking a cue from the more traditional sour.” 2 oz. bourbon
½ oz. pimento dram
½ oz. fresh lime juice 1 barspoon rich simple syrup 1 dash Angostura bitters 1 egg white
Tools: shaker, strainer
Glass: cocktail or coupe
Combine all ingredients, shake with ice and strain into a chilled glass.

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