Logo

Food Tank

 http://foodtank.com/

ENTREPRENEURS AND INVESTORS DISCUSS UPLIFTING BLACK FOOD BUSINESSES

Black leaders in food and finance spoke on the challenges Black entrepreneurs face at a discussion organized by the Justice Equity...

INDIGENOUS PEOPLES HOLD THE PAST AND FUTURE OF FOOD IN THEIR HANDS

August 9 is the International Day of the World's Indigenous Peoples - a celebration of the uniqueness of the traditions of Quechua,...

 
 
 

WOMEN RECLAIM FARMING IN DOCUMENTARY “RISE, ROOT, REVOLUTION!”

In her feature-length documentary “ Rise, Root, Revolution! ” filmmaker and multimedia journalist Kate Walker tells the story of Rise...

U.S. FISHERS URGE CONGRESS TO AID SMALL OPERATIONS AFFECTED BY COVID-19

A coalition of over 200 independent fishers and seafood industry groups from the United States is working to increase federal aid for...

 
 
 
 
 
 

BIDEN'S AMBITIOUS GOALS FOR CLIMATE AND AGRICULTURE REQUIRE BOLDER STRATEGIES

As Democratic Party leaders and the Biden campaign finalize policy platforms in advance of this August's convention, we are gaining...

13 ORGANIZATIONS THAT NEED YOUR HELP TO FEED EXPLOSION VICTIMS IN BEIRUT

The explosion in Beirut, Lebanon, which left at least 135 dead and thousands wounded, damaged several grain silos that hold 120 million...

 
 
 

PARENTS IN LEBANON BARTER ON FACEBOOK THROUGH FOOD CRISIS

The recent massive explosions in Beirut are blocking vital food imports and placing further strain on Lebanon's struggling economy,...

 
 
 

THROUGH FARMLINK MICHIGAN FARMERS SELL DIRECTLY TO HOUSEHOLDS

When the stay-at-home orders began because of COVID-19, the number of grocery store and pharmacy visits in Michigan dropped 28 percent...

SAN FRANCISCO STARTUP PARTNERS WITH GLOBAL CONSULTING LEADER TO REDUCE FOOD WASTE

The food-technology company Treasure8 is joining forces with PA Consulting , a global innovation and transformation consultancy firm,...

 
 
 

SOCIAL AND ENVIRONMENTAL JUSTICE ACTIVISTS REACT TO EU FARM TO FORK STRATEGY

The European Commission launched a new Farm to Fork strategy in an effort to reduce the social and environmental impact of the European...

THE ROCKEFELLER FOUNDATION IS ADVOCATING FOR MAJOR CHANGES TO THE U.S. FOOD SYSTEM IN RESPONSE TO COVID-19

A paper recently published by the Rockefeller Foundation addresses the fragility, inequality, and shortcomings of the food system,...

 
 
 

HEALTH OF U.S. FARM WORKERS DURING COVID-19

At the height of the harvest season, COVID-19 is exacerbating pre-existing challenges in farm workers' lives. The National Center for...

LEADERS FROM EU AND U.S. DEBATE FARM TO FORK STRATEGY AND FUTURE OF GLOBAL TRADE

In the latest installment of the European Conservatives and Reformist Party's “ Europe Debates ” series, agricultural leaders from...

 
 
 

FARMS FOR THE FUTURE: 19 ORGANIZATIONS PROTECTING FARMLAND

Contributing author: Maya Osman-Krinsky In the United States, over 2,000 acres of agricultural land are sold every day for housing...

IFPRI PUBLISHES BOOK ADDRESSING COVID-19 AND GLOBAL FOOD SECURITY

The International Food Policy Research Institute is publishing a new e-book to address the threats that COVID-19 poses to global food...

 
 
 

FAMILY MEAL SACRAMENTO, KEEPING FAMILIES FED AND CHEFS IN BUSINESS

The chef-driven initiative -Family Meal Sacramento-is providing meals to at-risk families in the California city during COVID-19. The...

NEW FEED ACT TO ADDRESS FOOD INSECURITY WITH HELP FROM RESTAURANTS

A bipartisan group of lawmakers is working to increase federal aid for emergency food distribution in response to the COVID-19 pandemic. The...

 
 
 



Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Gluten Free Date Squares

Gluten Free Date Squares

Thick, soft and wonderfully gooey gluten free date squares. Naturally gluten free with vegan and oat free options available! Read more ...

Gluten-Free Zucchini Muffins

Gluten-Free Zucchini Muffins

You will love these Gluten-Free Zucchini Muffins. They are so quickly and easily prepared. Perfect for brunch! Read more ...

GF Ice Cream Sandwiches

GF Ice Cream Sandwiches

Gluten-Free Ice Cream Sandwiches combine soft, doughy, homemade, chocolate cookie with creamy vanilla ice cream. The perfect sweet treat! Read more ...

Mexican Street Corn

Mexican Street Corn

Fresh, zesty, flavorful Mexican Street Corn with lime dressing. Read more ...

XL Bakery Style Chocolate Chip Cookies

XL Bakery Style Chocolate Chip Cookies

This No-Chill cookie recipe makes 8 XL Bakery Style Chocolate Chip Cookies. You're only minutes away from giant soft chocolate chip cookies! Like any teen of the 90's I spent... Read more ...

Brown lemonade

Brown lemonade

Brown lemonade is made with freshly squeezed lemons and light muscovado sugar. You'll love the molasses notes of this lemonade! Read more ...

Vegan Chicken Parmesan

Vegan Chicken Parmesan

Made with homemade chicken seitan cutlets breaded in panko, and baked to perfection. Read more ...

Hard-Boiled Eggs

Hard-Boiled Eggs

Learn How to Make Hard-Boiled Eggs perfectly on the stovetop or in the Instant Pot with this straight-to-the-point and easy-to-follow guide Read more ...

Swirled Vegan Blackberry Muffins

Swirled Vegan Blackberry Muffins

These muffins are perfectly sweet from the fresh blackberries and jam swirled in and perfectly moist. The best vegan treat! Read more ...

Easy Garlic Aioli Sauce

Easy Garlic Aioli Sauce

Garlic Aioli Sauce is an easy sauce or spread that enhances the flavor of sandwiches, fish or seafood, meat, vegetables and more. Read more ...