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The Quarter and Sixth Sheet Pan

Posted On: Jul 23, 2018   |   Posted By: David Lebovitz

The Quarter and Sixth Sheet Pan

Of all the favorite finds I've come across in the last few years, one of my favorites have been these mini sheet pans. Most professional bakers use what are called full sheet pans, or half sheet pans. They're inexpensive, so there's always a good-sized stack of them in any restaurant or bakery, and they can pretty much stand up to anything, although in restaurant kitchens, they're prone to abuse, like when I was a line cook and threw a stress-induced tantrum and whacked one on the edge of a counter, buckling it in half.
I manage to straighten it out fairly well, and put it back. And that pan kept going, and going, and going. (In fact, it's been nearly twenty years and I wonder if it's still in rotation in that kitchen ?) But every time it made it's way to the top of the stack in the kitchen, I slyly moved it back to the bottom.
There are all sorts of sheet sheets out there, but the kind I like, and the ones that restaurant cooks and bakers use, are rimmed, aluminum baking sheets, which are sometimes...

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