New York / Egg / Cream / Dining & Travel / Ice Cream / New York City / Booza / Brooklyn / ice cream / mastic / salep

Republic of Booza

Posted On: Aug 17, 2018   |   Posted By: David Lebovitz

Republic of Booza

I'm always interested in ice cream, no matter where it's from. But probably the most intriguing one I've ever come across was booza , an ice cream thickened, not with eggs or cornstarch, but with sahleb and mastic.
Republic of Booza was opened by Jilbert El-Zmetr and Michael Sadler, along with two business partners, in Brooklyn, New York, bringing this ice cream stateside. Jilbert owned a booza company in Sydney, Australia with his sister, and through one of his business partners, met Michael, an Oxford scholar, who studied Arabic and was traveling through the Middle East when he discovered this style of ice cream.

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