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Red Chile Braised Beef

Posted On: Jul 6, 2018   |   Posted By: David Lebovitz

Red Chile Braised Beef

We find ourselves eating in, rather than going out, more than not. For one thing, the food is often better, or just simpler. Maybe I'm getting grouchy, but after a recipe trip where I ate our every meal, all I wanted was a plate of grilled fish or roasted chicken, and some vegetables. Or just a simple salad with some bread and cheese.
Another is that I'm fairly picky about ingredients and my partner has learned to take my advice when selecting fruits and vegetables as I don't like to bring anything home that isn't the best of the market. Which means I often go around and around and around, until I'm absolutely satisfied that I've got the best of the bunch.
One thing I don't cook very often, though, is beef. It's not that I don't like it, but when I eat at home, I bow to requests by my other-half to make things more vegetable-centric.

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