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Peanut Butter Paprika Cookies

Posted On: Oct 11, 2018   |   Posted By: David Lebovitz

Peanut Butter Paprika Cookies

There isn't quite a word for “pie” in French. Tourte describes a double-crusted, enclosed pastry of some sort, but isn't quite the same as pies in the States are. Like dishes from other nationalities and cultures, pie represents a tradition to Americans. Pies are a dessert we looking forward to baking when fruit and berries come into season, and they are an essential part of our holidays, like Thanksgiving and Christmas, as they represent something greater than two pieces of dough with fruit baked between them.
While classic pies will never be out of favor, a new generation of pie makers are mixing things up. There are my pals at Butter & Scotch , mixing booze and butter, The Art of Pie is a guidebook to making the basics, and I just got a preview of The New Pie by two non-professional piemakers that are shaking up the pie world.
So I was intrigued by Sister Pie , which sort of blew me away when I opened it. This pie book is different. What's new about pie? Plenty, it seems.

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