French / Dessert / New York / Meal / Dining & Travel / New York City / bistro / bistro pierre lapin / bistrot / calvados / celery remoulade / chef / cocktail / croque monsieur / crudites / dining / French fries / frites / grated carrot salad / Harold Moore / Julia Grossman / mezcal / passion fruit / pate / pavlova / restaurant / Steak Diane / tequila

Bistro Pierre Lapin

Posted On: Sep 20, 2018   |   Posted By: David Lebovitz

Bistro Pierre Lapin

People are impressed with the French and their relationship to food, especially a meal. So much so that UNESCO added the gastronomic meal of the French to their list of Intangible Cultural Heritage designations. The gathering around the table to eat is something most cultures engage in, of course, but it seems to carry special importance in France. A French friend told me that in France, people don't dine out so for the food as they do for the company. Which it's why its nice with the two converge.
There are plenty of places to do that in France, but you find them elsewhere, too, which we did at Bistro Pierre Lapin in New York. Inspired by the easygoing bistros of France, this West Village spot was founded by Harold Moore and Julia Grossman. Harold is the chef while Julia is in charge of desserts and drinks, two of my favorite things to focus on as well.

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