CHEERS CUT TO OPEN IN NORTH QUINCY

By Marc Hurwitz It looks like a small group of Taiwanese restaurants known in part for their crispy fried chicken will be opening a...

TOM ENGLISH'S IN DORCHESTER IS CLOSING

By Marc Hurwitz A couple of years ago, we reported that yet another dive bar in Boston was going to eventually be closing and replaced...

 
 
 

THE GALLERY OPENS UNDERNEATH YVONNE'S IN DOWNTOWN BOSTON

By Marc Hurwitz A downtown Boston restaurant that resides in an iconic space has been joined by a hidden basement spot that offers...

RARE STEAKHOUSE TO OPEN AT ENCORE BOSTON IN EVERETT

By Marc Hurwitz Another new restaurant has been announced for the upcoming casino complex in Everett, and this one will feature a food...

 
 
 

JOSE'S TORTA MEXICANA TO OPEN IN PART OF THE FORMER BAGELS BY US SPACE IN ARLINGTON

By Marc Hurwitz Last fall, we reported that a new bakery was taking over the space where a suburban bagel shop had been. Now we have...

SORELLA'S IN JAMAICA PLAIN IS CLOSING

By Marc Hurwitz It looks like a beloved breakfast spot that has been around for a long time is getting ready to close for good. According...

 
 
 

JOSE DUARTE OF TARANTA IN BOSTON'S NORTH END INVOLVED IN THE OPENING OF A NEW RESTAURANT IN CHELSEA

By Marc Hurwitz It looks like a new restaurant is opening just over the bridge from Boston, and a well-known chef and restaurateur...

COOLGREENS TO OPEN IN QUINCY AND WALTHAM

By Marc Hurwitz An Oklahoma-based chain of dining spots known for their healthy options will be expanding to the Greater Boston area,...

 
 
 

IN THE GAME TO OPEN IN PEABODY

By Marc Hurwitz A small group of entertainment centers that include food, drink, and games is expanding to the Greater Boston area,...

AMSTERDAM FALAFELSHOP IN SOMERVILLE'S DAVIS SQUARE IS CLOSING

By Marc Hurwitz What was once a growing group of falafel shops will soon be disappearing from the Boston-area landscape. According...

 
 
 

FRANK MCCLELLAND OF THE NOW-CLOSED L'ESPALIER TO OPEN A NEW RESTAURANT AND MARKET IN BEVERLY

By Marc Hurwitz The person behind a nationally-recognized Boston restaurant that closed a couple of months ago will be opening a new...

ALEPPO PALACE OPENS IN FORMER MOODY'S FALAFEL PALACE SPACE IN CAMBRIDGE'S CENTRAL SQUARE

By Marc Hurwitz A new Middle Eastern spot has come to Cambridge, opening in the space that had been home to another Middle Eastern...

 
 
 

FIORELLA'S EXPRESS IN NORTH CAMBRIDGE HAS CLOSED

By Marc Hurwitz A group of Italian eateries that focus on takeout has closed one of its locations. According to a Facebook post from...

THE FUTURE OF THE SALEM DINER IS UP IN THE AIR

By Marc Hurwitz A North Shore diner that is also an historic landmark is now facing what appears to be an uncertain future. According...

 
 
 

JONGRO BBQ MAY BE REPLACING ITTOKU IN BRIGHTON

By Marc Hurwitz It looks like a new restaurant could be replacing a dining spot in Brighton that is known for its Japanese fare. According...

POMODORO IN BOSTON'S NORTH END MAY BE MOVING AGAIN

By Marc Hurwitz It looks like a North End restaurant that moved to a new space a few years ago could be moving once again. According...

 
 
 

FRANCIS FOOD MART IN WATERTOWN HAS CLOSED

By Marc Hurwitz It looks like a neighborhood market has shut its doors after nearly 70 years in business. According to a poster within...

PHO VIETNAM IN SOUTH BRAINTREE HAS CLOSED; EXACT STATUS UNKNOWN

By Marc Hurwitz A Vietnamese restaurant that opened less than a year ago is closed, and it is not yet known what the exact status of...

 
 
 

LA CASA DE PEDRO IN WATERTOWN HAS CLOSED

By Marc Hurwitz What was once a pair of Venezuelan restaurants has now apparently disappeared from the landscape, at least for now. According...

MEDFORD BREWING COMPANY PLANNING TO OPEN A BREWERY AND TAPROOM

By Marc Hurwitz A contract brewery that started out a few years ago could be getting its very own brewery and taproom if all goes as...

 
 
 



Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Gluten Free Carrot Cake Cupcakes

Gluten Free Carrot Cake Cupcakes

Light and fluffy gluten free Carrot Cake Cupcakes frosted with the most delicious orange cream cheese frosting Read more ...

Lemon Coconut Energy Bites

Lemon Coconut Energy Bites

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No-Bake Energy Bites with Dates

No-Bake Energy Bites with Dates

These easy and healthy no-bake energy balls are made in no time in the food processor. Infused with chocolate and coconut, they're the perfe Read more ...

Homemade Cheese Crackers

Homemade Cheese Crackers

These Homemade Whole Grain Cheese Crackers taste just like Cheez-its! They are easy to make and contains only 3-ingredients! Read more ...

Sweet Potato Patties

Sweet Potato Patties

Sweet potato patties are a simple side dish that is perfect for breakfast, lunch or dinner! So easy to make and packed with added veggies! Read more ...

Irish Soda Bread

Irish Soda Bread

This Whole Wheat Irish Soda Bread with Raisins is tender & cakey. Read more ...

No-bake Tiramisu Cheesecake

No-bake Tiramisu Cheesecake

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Slow Cooker Corned Beef

Slow Cooker Corned Beef

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Easy French Apple Cake - Low Fat

Easy French Apple Cake - Low Fat

This French apple cake is one of the easiest cakes to make. And the extra bonus: a low fat cake recipe made without butter or oil. Read more ...

Easy Southwest Chicken Bake

Easy Southwest Chicken Bake

This Southwest Chicken Bake is an easy chicken recipe perfect for dinner any night of the week. With just a few ingredients and one dish, yo Read more ...