NAKED FISH IN WALTHAM IS CLOSING

By Marc Hurwitz What was once a local chain of seafood restaurants will officially disappear from the landscape next month. According...

CONCERT HALL, MEXICAN RESTAURANT COMING TO HUB ON CAUSEWAY DEVELOPMENT AT FORMER BOSTON GARDEN SITE

By Marc Hurwitz A few years ago, we reported that a project bringing new development to the old Boston Garden space would include a...

 
 
 

SEAGRILZ AND NORTH SHORE LOBSTER IN PEABODY HAVE CLOSED

By Marc Hurwitz A seafood spot and fish market that replaced a longtime Route 1 restaurant have both shuttered, and it appears that...

JACKY'S ABBY TO OPEN TRACK ZERO TAPROOM AT NORTH STATION/TD GARDEN

By Marc Hurwitz A new taproom is on its way to Boston's North Station/TD Garden area, and a familiar name is behind it. According to...

 
 
 

BOND RESTAURANT AND LOUNGE IN BOSTON'S FINANCIAL DISTRICT TO CLOSE DECEMBER 1; EXACT STATUS UNKNOWN

By Marc Hurwitz An upscale restaurant and bar in downtown Boston is getting ready to close, as the hotel in which it resides is going...

SUSHI MOMENTO TO OPEN IN CLEVELAND CIRCLE

By Marc Hurwitz A new sushi spot is on its way, and it looks like it will be opening within a new complex on the Boston/Brookline border. According...

 
 
 

MOOYAH BURGERS, FRIES AND SHAKES IN JAMAICA PLAIN HAS CLOSED

By Marc Hurwitz A small Texas-based burger chain that starting expanding into the region last year has closed its first Boston-area...

BROTHERS KOUZINA IN PEABODY TO REMAIN OPEN

By Marc Hurwitz A few months ago, we reported that a popular Greek restaurant was planning to close around the end of the year to make...

 
 
 

LORD HOBO BREWING COMPANY'S "HUMBLE CASTLE" BEER HALL OPENS IN WOBURN

By Marc Hurwitz A beer hall that has been a long time in the making has opened within a brewery north of Boston. According to an article...

POKE GARDEN TO OPEN IN FORMER CLOVER SPACE IN BROOKLINE VILLAGE

By Marc Hurwitz It looks like a new dining pot is coming to Brookline, and it will offer a food dish that is getting more and more...

 
 
 

SAKANA SUSHI OPENS IN FORMER CAFE ANTHONY SPACE IN CAMBRIDGE

By Marc Hurwitz A new sushi spot has come to Cambridge, taking over the space where a cafe had been until being seized several months...

CHICK-FIL-A PLANS TO OPEN IN BOSTON'S COPLEY SQUARE

By Marc Hurwitz A chain of chicken places that appeared to have no chance of opening in Boston several years ago may be doing just...

 
 
 

THE FEDERAL TO OPEN IN WALTHAM, TAKING OVER FLANK SPACE

By Marc Hurwitz Earlier this year, we reported that a chophouse west of Boston was closing down and being sold. Now we know a bit more...

POKEWORKS TO OPEN AT ARSENAL YARDS IN WATERTOWN

By Marc Hurwitz A group of dining spots featuring a couple of increasingly-trendy food items will be opening a third Boston-area location. According...

 
 
 

AARON'S TACO CART'EL PLANS TO OPEN BRICK-AND-MORTAR SHOP IN STONEHAM

By Marc Hurwitz It looks like the person behind a mobile taco stand will be opening a permanent shop in the northern suburbs of Boston. According...

BEARMOOSE BREWING TO OPEN IN EVERETT

By Marc Hurwitz Yet another new brewery is opening just north of Boston, and this one plans to focus on selling beer out of its taproom. Eater...

 
 
 

BACK BAY BEATS AT BERKLEE COLLEGE OF MUSIC IS CLOSING

By Marc Hurwitz A restaurant and music spot that opened early last year within a college campus building is shutting down. Eater Boston...

SKILLET OPENS IN OLD MAD HATTER CAFE SPACE IN WEYMOUTH

By Marc Hurwitz A new breakfast and lunch spot has come to the South Shore, and it has moved into the space where another breakfast...

 
 
 

OUR ZONE OPENS IN BRIGHTON

By Marc Hurwitz A brand new Chinese restaurant has come to Brighton, moving into the space where another Chinese eatery had been. According...

ZWU'S ASIAN CUISINE OPENS IN PEABODY

By Marc Hurwitz A new Asian fusion restaurant has come to the North Shore. According to a message from CappyinBoston , Zwu's Asian...

 
 
 



Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Apple Cider Sorbet

Apple Cider Sorbet

Light, simple, just one ingredient and so, so good. Make this apple cider sorbet sooner rather than later. I batched cooked over the weekend, prepping for the days ahead with... Read more ...

Spicy Chili Crisp and Peanut Ice Cream (with Spicy Chili Crisp Peanut Sesame...

Spicy Chili Crisp and Peanut Ice Cream (with Spicy Chili Crisp Peanut Sesame Brittle)

Sweets with a salty, savory hint have always been around-think the pinch of salt in a chocolate-chip cookie recipe. But in recent years, it's become a selling point. From... Read more ...

Stovetop Brussels Sprouts

Stovetop Brussels Sprouts

These tangy glazed brussels sprouts w/pops of sweet currants & smoky bacon are an easy delicious one-pan side dish. Great for the holidays. Read more ...

Homemade Everything Pretzels and Honey-Mustard Dip

Homemade Everything Pretzels and Honey-Mustard Dip

SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in 1747 that honors tradition. Check out these easy recipes that pack great... Read more ...

Cranberry Relish: The NPR Recipe That Divides Thanksgiving Tables

Cranberry Relish: The NPR Recipe That Divides Thanksgiving Tables

It's the Friday before Thanksgiving, which means it's time for the annual recitation of Mama Stamberg's cranberry relish. Love it or hate it? Listeners weigh in. (Image credit... Read more ...

Cream Puffs and Profiteroles | Make Ahead Mondays

Cream Puffs and Profiteroles | Make Ahead Mondays

Cream Puffs are one of the world's easiest impressive foods. Make your choux pastry ahead of time, pipe or scoop the pastry onto a lined sheet pan, then freeze. You can... Read more ...

Stuffed Green Peppers

Stuffed Green Peppers

A new spin on the traditional stuffed green peppers...this healthy low carb recipe uses cauliflower rice, mushrooms, and Italian sausage. Read more ...

1st Birthday Cake

1st Birthday Cake

It has 2 tiers, 6-inch diameter layers of delicious banana bread cake with a cream cheese frosting, naturally sweetened & natural sprinkles Read more ...

Gluten Free Blondies

Gluten Free Blondies

These Gluten Free Blondies are made with gluten free flour, brown sugar and your choice of chocolate mixed in. Read more ...

Healthy Green Bean Casserole Recipe

Healthy Green Bean Casserole Recipe

This Healthy Green Bean Casserole with Crunchy Onions will be your new favorite holiday recipe out of all healthy Thanksgiving recipes. It's made with fresh green beans and... Read more ...