4 hours ago | Food Gawker
These are the BEST sprouts ever and MUST be tried by all!
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1 day ago | The Kitchn
Remember when the young folks were trolling their mothers (or, in José Andrés' case, their fathers) by texting them on Thanksgiving for instructions on how to microwave a...
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2 days ago | Gluten Free Hope
Time for a little pre-Thanksgiving treat! I think this year we might start with the pumpkin pie for breakfast or maybe perhaps these pumpkin waffles. Maybe then we can really...
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2 days ago | Gluten Free Hope
This one is my newest favorite combo of fall herbs, vegetables, greens and quinoa. I add in the Dijon mustard and maple syrup for the perfect kind of sweet and tangy and it's...
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2 days ago | Gluten Free Hope
Another SUPER SIMPLE, 4-ingredient, vegetable, colorful, tasty, savory and sweet, side to add to the list of Thanksgiving side dish ideas. This one is so simple it doesn't...
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3 days ago | Food Gawker
With flaky crusts and a sweet creamy filling, Pecan Tassies are EASY to make and you can make multiple batches in a mini muffin pan!
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5 days ago | The Kitchn
This simple slow cooker dessert is everything you'd expect from a classic apple pie, but requires just three ingredients - and way less work. When it's done cooking, you're...
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5 days ago | The Kitchn
I'm guessing you don't make Cornish hens often, but here's why that should change. These pleasantly plump poultry roast in less time than a whole chicken, but feel infinitely...
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10 days ago | The Kitchn
There are two types of people in the world: people who love creamed spinach and people who haven't had good creamed spinach yet. Fortunately, I fall into the former and plan to...
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11 days ago | Food Gawker
Salted Caramel Brownies: an ooey-gooey treat that combines rich, fudgy chocolate brownies & the most incredible caramel sauce.
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Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...
The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...
A simple winter citrus fruit salad with blood oranges, kiwi, fresh mint leaves, and a sprinkle of flaky sea salt. A simple seasonal treat! Read more ...
Avocado combines with cacao and creamy coconut milk to make this unbelievably rich vegan and gluten-free chocolate avocado mousse. Read more ...
This Gluten Free Maple Bacon and Gruyere Breakfast Casserole is packed with sweet and savory flavors that make the perfect hearty breakfast Read more ...
This Keto Chocolate Cake takes your craving and kicks it up a notch! Add in a molten peanut butter center to give it that salty sweetness! Read more ...
This 4-ingredient vegan & paleo decadent and oh so creamy dessert is a chocolate lovers dream! Read more ...
This is super easy thanks to a jar of salsa verde: all you need to do is kick things up a notch with a few fresh ingredients. Read more ...
Healthier and lighter crock pot chili made with chicken and fresh ingredients! Read more ...
An easy soup recipe ready to eat in 20 minutes! It's full of delicious tomatoes, pasta and spinach. Read more ...
On this week's episode of Bar Rescue, Jon Taffer and crew are in Edgewater, Florida to rescue No Name Saloon. No Name Saloon is a family owned biker bar and the father is... Read more ...
Chickpeas, cherry tomatoes, feta cheese, onions, and basil are mixed with a lightly seasoned olive oil dressing. Read more ...