Spaetzle

Kasespatzle

Kasespatzle

4 monthes ago   |   Food Gawker

From scratch fluffy and buttery spatzle baked with Gruyere and Emmentaler and topped with sauteed onions. Beer garden classic.
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Viennese gravy goulash

Viennese gravy goulash

4 monthes ago   |   Food Gawker

Austrian beef goulash- my family's recipe. Tender beef, coated in a thick and smooth gravy, served with homemade Austrian-style pasta.
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Crispy Spaetzle with Pea Pesto

Crispy Spaetzle with Pea Pesto

6 monthes ago   |   Food Gawker

The ultimate dish to wow your guests: crispy spaetzle with pea pesto and creamy ricotta sauce
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Cheesy Spaetzle

Cheesy Spaetzle

9 monthes ago   |   Food Gawker

This is a vegan version of the classic Cheesy Spaetzle - a traditional Austrian/German dish! Topped with fried onions and chives.
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Cooking from the Books in 2017

Cooking from the Books in 2017

11 monthes ago   |   Cooking with Amy

Because I've been cooking all my life and it comes easily to me, I can generally take a look at a recipe and anticipate with some degree of accuracy, how it will turn out. But...
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8 reasons to go buy some roasted, peeled chestnuts

One year ago   |   The Washington Post

Add them to soup, turn them into spaetzle, or make a chestnut relish, for starters.
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Spaetzle

One year ago   |   Food.com: Newest recipes

Recipe courtesy Chef Piroska, European Bistro, Austin, TX - posted by Food.com
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Austrian Kaesespaetzle

One year ago   |   Food.com: Newest recipes

When traveling in Austria, you must try this oozy cheesy dish. Or, you can make it yourself. If you have a spaetzle maker, that's great, but if you don't, you can push the...
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Dine like a Local in Columbus, Ohio: 7 Restaurants to Try on Your Next Trip

One year ago   |   OpenTable

Located in Central Ohio and surrounded by orchards, dairies, breweries, and distilleries, Columbus has fully embraced the farm-to-table ethos. You'll find hearty Midwestern...
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Three ways to make Spaetzle

Three ways to make Spaetzle

One year ago   |   Instructables

Spaetzle is a standard in South German cuisine as well as in parts of Austria and Switzerland. There are different ways to form them and I would like to show you three of them...
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