Sardine

Stuff Your Stockings This Holiday Season with Tinned Fish

2 days ago   |   Bon Appétit

Some of us just want stocking stuffers that appeal to flavors we actually love and crave: sardines, smoked oysters, the salty sea air. Portuguese sardines in olive oil with...
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Pull out your can openers for these tinned fish recipes

3 days ago   |   The Washington Post

Simple recipes using tuna, anchovies and sardines.
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Canapés With Sardines

Canapés With Sardines

8 days ago   |   Food Gawker

Sardines fans love their fave fish in its simplest form-usually on crackers. Here are four different ways to jazz them up!
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Fried Rice with Sardines

Fried Rice with Sardines

15 days ago   |   Food Gawker

Fried Rice with Sardines. Who would have thought this could go from fishy to yucky to yummy!
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Stuffed Mushrooms + Spicy Sardines

Stuffed Mushrooms + Spicy Sardines

1 month ago   |   Food Gawker

These Stuffed Mushrooms + Spicy Sardines bring a punchy appetizer to the table with cream cheese, pickled jalapeños and bread crumbs.
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How Portugal Became the Greatest Place to Eat Right Now

2 monthes ago   |   Bon Appétit

A neurotic chef's journey of falling in love with porto tónicos, grilled sardines, and flakey egg tarts.
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Lightly Salted Sardines

Lightly Salted Sardines

2 monthes ago   |   Instructables

If you like fish, you're one of the lucky ones.Today I want to share with you how to make light-salted Sardines. This recipe is inspired from Russian cuisine but we will...
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Pasta con le Sarde

Pasta con le Sarde

2 monthes ago   |   Food Gawker

This recipe for Pasta con le Sarde is a easy twist on the Sicilian classic, and features bucatini pasta with sardines and fennel.
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Think You Hate Sardines? It's Because You Haven't Had These. - Shopping

2 monthes ago   |   The Kitchn

Up until a year ago, I avoided sardines at all costs. They seemed antiquated and a bit weird - the bones, the skin, all packed in a tiny can- and my life was perfectly fine...
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Country Style Sardine Curry

Country Style Sardine Curry

2 monthes ago   |   Food Gawker

An easy and quick sardine curry that calls for a few basic ingredients. Tastes wonderful with piping hot boiled rice!
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