Sardine

How Portugal Became the Greatest Place to Eat Right Now

7 days ago   |   Bon Appétit

A neurotic chef's journey of falling in love with porto tónicos, grilled sardines, and flakey egg tarts.
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Lightly Salted Sardines

Lightly Salted Sardines

12 days ago   |   Instructables

If you like fish, you're one of the lucky ones.Today I want to share with you how to make light-salted Sardines. This recipe is inspired from Russian cuisine but we will...
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Pasta con le Sarde

Pasta con le Sarde

15 days ago   |   Food Gawker

This recipe for Pasta con le Sarde is a easy twist on the Sicilian classic, and features bucatini pasta with sardines and fennel.
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Think You Hate Sardines? It's Because You Haven't Had These. - Shopping

25 days ago   |   The Kitchn

Up until a year ago, I avoided sardines at all costs. They seemed antiquated and a bit weird - the bones, the skin, all packed in a tiny can- and my life was perfectly fine...
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Country Style Sardine Curry

Country Style Sardine Curry

26 days ago   |   Food Gawker

An easy and quick sardine curry that calls for a few basic ingredients. Tastes wonderful with piping hot boiled rice!
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14 Reasons You Should Always Have a Can of Sardines in Your Pantry - Tips from The Kitchn

1 month ago   |   The Kitchn   |   2 articles

Sardines don't get the praise they justly deserve. Not only are these small fish sustainable, but they're also packed with healthy omega-3 fatty acids. Despite their small...
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Antoni Porowski Brought Sardines to This Video Shoot

1 month ago   |   NY Times

The food and wine expert on Netflix's “Queer Eye” took T's challenge to make something in under an hour, and paid tribute to the late Anthony Bourdain.
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The District gets its first tinned-fish restaurant. Will it pack 'em in like sardines?

1 month ago   |   The Washington Post

FIRST BITE | Quality canned fish and a loaded raw bar are the draw at Dyllan's Raw Bar Grill.
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Sardine and Potato Ftira

3 monthes ago   |   Food.com: Newest recipes

Made for a cooking challenge. Prep time does not include: make dough, let rise, refrigerate overnight. - posted by sheepdoc
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15-Minute Fresh Roast Sardine

15-Minute Fresh Roast Sardine

3 monthes ago   |   Food Gawker

Delicious, healthy sardines that take only 15-minutes to make. Cooked with olive oil, lemon, oregano, and garlic.
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