Santa barbara

Watch: How Santa Barbara Sea Urchin Goes From Ocean to Table

Watch: How Santa Barbara Sea Urchin Goes From Ocean to Table

8 days ago   |   Eater

How to Make It host Katie Pickens visits Maruhide Marine Products in California I'm not the only chef who is obsessed with using sea urchin, or uni, in the kitchen. It's...
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Taste California's coast with Santa Barbara veggies

Taste California's coast with Santa Barbara veggies

25 days ago   |   Good Food

Chef Jason Paluska began his culinary career in Texas but after staging at a few restaurants in San Francisco, he saw the beauty in California's lush produce and farms. When...
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Cold Spring Tavern's New Website Goes Live!

Cold Spring Tavern's New Website Goes Live!

1 month ago   |   Restaurant Engine

We would like to welcome Cold Spring Tavern to the Restaurant Engine Family! We just launched their website which you can visit here - . Cold Spring Tavern's Homepage Cold...
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Wine School: Dry American Rieslings Never Tasted So Sweet

1 month ago   |   NY Times

Consumers may be thrilled by the rieslings produced in America, but still unpleasantly surprised because of imprecise labeling of sweetness.
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Vote With Your Wallet and Change the Food System

1 month ago   |   Food Tank

Dr. Gunars Platais is a Senior Environmental Economist at the World Bank where he works to integrate environmental concerns into the policies of countries in Latin America...
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Telegraph Brewing Adds Distribution to the Bay Area

2 monthes ago   |   Brewbound

SANTA BARBARA, Calif. - Telegraph Brewing is pleased to announce distribution in the San Francisco - East and South Bay areas with partner Delta Pacific starting Monday, August...
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A badass wine shop in the LBC delivers a smoking Trousseau

A badass wine shop in the LBC delivers a smoking Trousseau

2 monthes ago   |   Do Bianchi

Walking into a great wine shop for the first time is like being invited over to a new friend's house to check out her/his record collection. It's an honor and a privilege and...
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Parzen family road trip was great, heading home today

Parzen family road trip was great, heading home today

2 monthes ago   |   Do Bianchi

Today's the last day of our family's first major road trip. Two weeks ago, we headed out from Houston toward the west: Ft. Stockton, Las Cruces/El Paso, Tucson, and San Diego...
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Lodi's R-N-R Vineyard Management adds more layers to the family business

Lodi's R-N-R Vineyard Management adds more layers to the family business

2 monthes ago   |   Lodi Wine

The Machado Family : Rhonda, Colton, Matthew and Russell operate R-N-R Vineyard Management Rhonda and Russell Machado hoped the day would come when their sons, Matthew and...
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Four Ways to Drink More Wine With Indian Food

Four Ways to Drink More Wine With Indian Food

2 monthes ago   |   Vine Pair   |   2 articles

“I've tried every kind of wine with Indian food, whether it's something my mom made or something I made,” Rajat Parr says. The James Beard Award-winning sommelier was born in...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Bar Rescue - Phish Tales Update

Bar Rescue - Phish Tales Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Lake City, Florida to rescue Phish Heads. Phish Heads is a bar owned by couple Toni and Philip Crenshaw who are... Read more ...

Sesame cookies

Sesame cookies

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Paladino's From Bar Rescue Has Closed

Paladino's From Bar Rescue Has Closed

Paladino's in Tarzana, California which appeared on Bar Rescue in March of 2018 has closed. The bar was renamed to Theory A Vintage Parlor Bar during the Bar Rescue makeover... Read more ...

True Brews: Your Questions, Answered!

True Brews: Your Questions, Answered!

Welcome to this handy FAQ page regarding the new homebrewing book, True Brews. Wondering what this book is all about? Curious if it's the right book to adorn your shelf and/or... Read more ...

Pumpkin Spice Latte

Pumpkin Spice Latte

This Pumpkin Spice Latte is easy to make at home and loaded with the spicy fall flavors! Read more ...

Chocolate Coconut Poke Cake

Chocolate Coconut Poke Cake

Chocolate Coconut Poke Cake is a delicious and easy dessert. Moist chocolate cake, smothered in cream of coconut. Read more ...

Pumpkin cream cheese bundt cake

Pumpkin cream cheese bundt cake

Pumpkin cream cheese bundt cake with candied walnuts. Read more ...

Linguine with Clams

Linguine with Clams

Preparing this quick and comforting dish, redolent of garlic, herbs and wine, is one of our favorite ways to celebrate National Pasta Day. When buying clams, they should smell... Read more ...

Flash Post: Sweet Sugarbelle Stencil Snap

Flash Post: Sweet Sugarbelle Stencil Snap

It's Friday again!!! Celebrate by entering to win a Sweet Sugarbelle Stencil Snap!! Just click that EASY ENTRY button below before midnight tonight! Read more ...

Decorate Like A Pro: Expert Q&A - Best Advice For Beginners

Decorate Like A Pro: Expert Q&A - Best Advice For Beginners

What do you need to know before you ever start decorating cookies? TWELVE expert decorators tell you what THEY WISH THEY HAD KNOWN!! They say that wisdom comes with experience... Read more ...