Sacramento

Random Food Fridays - Roasted Dinner Template

Random Food Fridays - Roasted Dinner Template

1 day ago   |   Susan Can Cook   |   2 articles

Here in Sacramento, summer days can reach "a hundred and sh*t" degrees" as Mr. Dwayne so colorfully called it. We seldom use our oven during the summer months, but some summer...
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California's Meiomi Winery Debuts First Sparkling Wine

California's Meiomi Winery Debuts First Sparkling Wine

1 day ago   |   Honest Cooking

Hailing from California's North Coast, Meiomi, has debuted their first ever sparkling wine made in the méthode champenoise. Here's what we thought! Between Sacramento and San...
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Mountain Mike's Pizza Opens 200th Restaurant

Mountain Mike's Pizza Opens 200th Restaurant

9 days ago   |   Restaurant News

Family-Style Pizza Franchise Reaches Major Milestone with No Signs of Slowing Down Newport Beach, CA Mountain Mike's Pizza , LLC, a leading California-based family-style pizza...
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Altamont Beer Works Partners with Mussetter Distributing in Greater Sacramento

15 days ago   |   Brewbound

LIVERMORE, Calif - The team at Mussetter Distributing, Sacramento's “go-to” craft beer and cider distributor, proudly announce their long-awaited partnership with Altamont Beer...
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Funkwerks Expands Distribution to Northern California

16 days ago   |   Brewbound

FORT COLLINS, Colo. - Funkwerks' beers are now available across the entire Golden State with its recent addition of Northern California to its distribution footprint. Funkwerks...
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California Restaurant Association Foundation Has Raised More Than $83K Thanks to The Habit Burger Grill

California Restaurant Association Foundation Has Raised More Than $83K Thanks to The Habit Burger Grill

17 days ago   |   Restaurant News

ProStart alumni volunteers at the 2018 “Make It A Habit” booth: Orlanda De'Paz, Ali Mlilar, Andrew Moreno, Chris Angelo Marinas Over 17,000 Charburgers with Cheese Have Been...
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The Jewish deli is having a moment in places where you'd least expect it

25 days ago   |   The Washington Post

From D.C. to Denver, Philly to Sacramento, house-smoked meats, real pickles and rye are on the rise.
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Sacramento Proclaims September 25 ‘Sacramento Jimboy's Day' as a Nod to One of the County's Most Iconic Brands, Jimboy's Tacos

Sacramento Proclaims September 25 ‘Sacramento Jimboy's Day' as a Nod to One of the County's Most Iconic Brands, Jimboy's Tacos

29 days ago   |   Restaurant News

Jimboy's Tacos, the iconic Sacramento, Calif.-based brand famous for creating The Original American Taco, is being honored by Sacramento County for serving as an integral part...
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DBI Beverage Inc. Announces Leadership Changes

1 month ago   |   Brewbound

SACRAMENTO, Calif. - DBI Beverage Inc., corporate parent of a consolidated group comprising one of the largest beverage distributors in California and in the country, has named...
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News and Notes from the California Craft Beer Summit

News and Notes from the California Craft Beer Summit

1 month ago   |   Brewbound

Thousands of California beer industry professionals met in Sacramento last week for the California Craft Brewers Association annual three-day Craft Beer Summit, Expo and Beer...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

VeganMoFo 2018 22: Menu: Fall or Year-Round Menu from Japanese Cooking

VeganMoFo 2018 22: Menu: Fall or Year-Round Menu from Japanese Cooking

I love Japanese food, and Japanese Cooking: Contemporary & Traditional , by Miyoko Schinner , has been a great resource to make some simple but delicious food at home. This is... Read more ...

50 Ways to Eat Salted Caramel

50 Ways to Eat Salted Caramel

From cupcakes and brownies to pies and apples, I'm sharing 50 ways to eat homemade salted caramel. You only need 4 ingredients and 10 minutes to make it. No candy thermometer... Read more ...

Pan Banging Chocolate Chip Cookies

Pan Banging Chocolate Chip Cookies

Unbelievable crispy and gooey chocolate chip cookies - it's a must-try recipe! Read more ...

Apple Pie Cupcakes

Apple Pie Cupcakes

With an apple cider cupcake, apple pie filling and Fireball frosting these apple pie cupcakes might cause you to eat more than one. Read more ...

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Soft, chewy, & perfectly spiced these allergy-friendly pumpkin chocolate chip cookies are what fall is all about. Read more ...

Homemade Vegan Ravioli with Pumpkin

Homemade Vegan Ravioli with Pumpkin

These Homemade Vegan Ravioli are easy to make and delicious. They are filled with a creamy pumpkin filling that is perfect for fall. Read more ...

Sour Cream Sugar Cookies

Sour Cream Sugar Cookies

I took a few recipes and tweaked until I was satisfied. I hope you enjoy them as much as I do. Wet ingredients 1 cup butter 1.5 cups white sugar 4 eggs 4 tsp flavoring. 1 cup... Read more ...

Amazing Low-Carb and Keto Casseroles with Cauliflower

Amazing Low-Carb and Keto Casseroles with Cauliflower

This collection of Amazing Low-Carb and Keto Casseroles with Cauliflower has suggestions for low-carb dinners you might want to make over the weekend, and I think all of these... Read more ...

Stoneacre Brasserie, Newport

Stoneacre Brasserie, Newport

Stoneacre Brasserie is a newer venue in Newport, RI and one of our favorite discoveries during our recent week spent there. It has all of the makings of a classic French... Read more ...

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies made with just the right amount of pumpkin spice and studded with chocolate chips. Read more ...