Bread

Amaranth Sour Dough Dinner Rolls

2 monthes ago   |   By Third Sunday Dinner

Winter time is bread baking time. It warms the home and the heart. Nothing like the smell of fresh baked rolls and nothing, absolutely nothing like the taste of a warm roll out of the oven with butter and honey. I love baking. I love everything about it. From the mixing the dough to letting it rise and the anticipation of fresh rolls right out of the oven. The roll that just melts in your mouth.
Amaranth is a wonderful grain from South America. It is amazing. It pops and has the best flavor, especially when added to doughs. It is packed with perfect protein and fiber. And wow, it makes the...
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Spring Time, Time for Rosemary Bread

Spring Time, Time for Rosemary Bread

2 monthes ago   |   By Third Sunday Dinner

Nothing like the taste of fresh baked bread. Especially when topped with olive oil and fresh rosemary. Fresh rosemary is one of my favorite herbs I grow it all over the yard just to rub up against and smell. It is one of natures finest herbs. So versatile and so flavorful. From chicken to bread, it should be a staple in your garden. It is easy to grow and easy to use. It's one of the few that really works well dried also. I trim mine and dry it. Stored in an airtight container it's magical. This dough is filled with kaniwah, a wonderful grain from South America. It's related to the quinoa...
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