Recipes > Vinegar

Maple and Whiskey Chicken Wings

3 monthes ago   |   By Honest Cooking

The sauce that coats these crispy wings is a lovely combination of maple syrup, whiskey, vinegar, gochujang, and brown sugar. Sweet, spicy and interesting.
I was inspired for this recipe by an Instagram post from my friend Briana Riddock of The Seasoning Bottle for her lemon pepper wings. I had a package of chicken wing sections in my freezer that were just begging to be turned into something delicious. I've experimented with baked flavored wings in the past, but watching Briana make her recipe encouraged me to not be lazy and fry them, which yields better results when you are tossing the...
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