Recipes > Vinegar

Cider-Brined Pork Chops with Apple Chutney

1 month ago   |   By Williams Sonoma

Pure comfort food, this easy-to-assemble skillet supper is great for a quick weeknight meal, as long as you have remembered to brine the chops overnight. If there are no green beans at the market, halved Brussels sprouts or sugar snap peas make a good substitute.
Cider-Brined Pork Chops with Apple Chutney
Ingredients
For the pork chops :
4 cups apple cider
Kosher salt 8 peppercorns 1 bay leaf 4 bone-in center-cut pork chops, each about 7 oz. and 3/4 inch thick
For the apple chutney :
1 Tbs. olive oil 1 shallot, minced 3 apples, such as Fuji or Pink Lady, peeled, cored and cut into 1-inch...
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Beans and Greens

Beans and Greens

1 month ago   |   By Foodie With Family

Beans and Greens are a classic American comfort food rooted in and made beautiful by a philosophy of making the most of what little you have. This is uncomplicated food -all of it individually inexpensive and delicious- at its best.
I hadn't had beans and greens in years, when an Epicurious email showed up with a beautiful looking bowl of what the author, David Tamarkin, said is, “...everything; smoky, brothy, crunchy, and with just enough bacon to make the whole dish taste luscious and special.”
I knew it was time to revisit beans and greens.
In my version, tender beans and greens pair...
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