Recipes > Vegetables

Moroccan-Style Lamb Stew

2 monthes ago   |   By Williams Sonoma

Stews, like this exotically spiced version, are easy when you have the right ingredients and tools on hand. Brown the meat in a pot large enough that the meat isn't crowded, then add the aromatics and let it simmer until fork-tender. Cook some pearl couscous according to the package directions and serve it alongside.
Moroccan-Style Lamb Stew
Ingredients 1 1/2 cups chicken broth 1/2 tsp. saffron threads 2 lb. lamb stew meat
Kosher salt and freshly ground pepper 2 Tbs. olive oil 1 yellow onion, finely chopped 1 tsp. ground ginger 1/2 tsp. sweet paprika 1/2 tsp. ground cumin 2 garlic cloves...
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