Recipes > Trout

Restoring Native American Health with Indigenous Foods

1 month ago   |   Food Tank

Imagine savoring smoked turkey soup prepared with burnt sage; bison that has been slow-cooked, in spruce boughs; smoked trout or walleye and sunflower and hazelnut...
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Blackberry Balsamic Trout

Blackberry Balsamic Trout

2 monthes ago   |   Closet Cooking

20 minute trout glazed in a tasty blackberry balsamic orange glaze; light, healthy and packed with amazing summer flavours! It's been a while since I last shared a seafood...
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Perfect Catch: 27 Summer Seafood Recipes

2 monthes ago   |   Recipe Chatter

Tweet As warmer weather approaches, your calendar is sure to start filling up with family cook-outs, church potlucks, and backyard BBQs. But, like me, I'm sure you're tired of...
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How to Make Smoked Duck

How to Make Smoked Duck

6 monthes ago   |   Honest Cooking

Once you know how to make smoked duck low and slow, you can put the tender, juicy meat in pasta, tortillas, on a salad and so much more. It makes for such an elegant main...
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Michelle's Travel Notes For Foodies: Swedish Flounder from Bonnie's Restaurant

Michelle's Travel Notes For Foodies: Swedish Flounder from Bonnie's Restaurant

6 monthes ago   |   Honest Cooking

Witch flounder is not something you find regularly on menus in the U.S, here's where to try it in Sweden. images by Danger Österlin But for a seafood city like Stockholm...
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Pan Seared Trout Filets

Pan Seared Trout Filets

8 monthes ago   |   Food Gawker

Easy, 5 ingredient pan seared trout that you can make in under 10 minutes.
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Every Day I'm Trufflin': 12 Restaurants for Truffle Season

9 monthes ago   |   OpenTable

‘Tis the season...for truffles. Prepare yourself for a tsunami of umami as chefs take everyday dishes to the most luxe level possible by incorporating an onslaught of fresh...
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‘Chef's Table' Recap: Magnus Nilsson Created a New Cuisine by Embracing His Homeland

‘Chef's Table' Recap: Magnus Nilsson Created a New Cuisine by Embracing His Homeland

10 monthes ago   |   Eater   |   11 articles

How the Swedish chef turned Fäviken into one of the greatest destinations restaurants in the world The Magnus Nilsson episode of Netflix's documentary series Chef's Table tells...
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Creole Blackened Fish with Herbed Rice and Peas

Creole Blackened Fish with Herbed Rice and Peas

10 monthes ago   |   Williams Sonoma

In this easy sheet pan dinner, the fish, vegetables and rice are all cooked on a single baking sheet, turning this traditional Creole favorite into an accessible weeknight meal...
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Lightly Smoked Trout by Chef Ernest Jagodzinski of Autentyk

Lightly Smoked Trout by Chef Ernest Jagodzinski of Autentyk

One year ago   |   Honest Cooking

Autentyk is one of those restaurants you don't want to share with other foodies but you know you have to because yes... it is a gourmet's ultimate destination. The restaurant...
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Italian Style Beef Wellington

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A healthier take on holiday recipes including chocolate, caramel, candy bracelets and s'mores Read more ...

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