Recipes > Tart

Slow-Cooker Coconut Sea Bass Curry

2 monthes ago   |   By Williams Sonoma

Inspired by the Kerala-style fish curries of India's southwest coast, this exquisite dish draws on tart tamarind, spicy ginger, chile, mustard seeds and spices for its complex flavor and coconut milk for its irresistible creaminess. Serve the curry over sautéed greens with naan alongside, or stay classic with a side of basmati rice.
Slow-Cooker Coconut Sea Bass Curry
Ingredients 1 Tbs. canola oil 1 small or 1/2 large yellow onion, finely chopped
Kosher salt 2 tomatoes, halved, seeded and finely chopped 3 Tbs. tamarind chutney 1 heaping Tbs. peeled and grated fresh ginger 1 tsp. ground...
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