Recipes > Syrup

Bloody Marys and Bourbon-Maple Candied Bacon

8 monthes ago   |   By Honest Cooking

PARTNER POST: Let Pomì's premium quality, Italian tomatoes bring the fresh and healthful taste of Italy to your cooking, no matter the cuisine or season.
This take on a classic Bloody Mary is made even better with a topping of insanely delicious bourbon-maple candied bacon, and a flavorful salty rim. A crowd pleaser at brunch and beyond.
When the lovely people at Pomi reached out to me about creating a cocktail recipe using their tomato juice, I was like OMG yes. And immediately thought of a bloody mary recipe to make, especially with game day season coming up and cozy brunches!
Also...
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