Recipes > Soft

How to Make Soft and Tender Dinner Rolls - Cooking Lessons from The Kitchn

1 month ago   |   By The Kitchn

What's a dinner party without a basket of warm rolls on the table? The softer and fluffier the better, I say. All the better to sop up those last bits of sauce. Here's how I make my absolute favorite, foolproof dinner rolls, a perfect addition to any table.
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How To Make Vegetable Stock - Cooking Lessons from The Kitchn

1 month ago   |   By The Kitchn

Every time we make vegetable stock, we wonder why we ever bother buying it in the store. It's so easy! Chop up some vegetables, cover with water, and simmer. Done. You'll have enough stock to make your soups, casseroles, and pilafs for weeks to come, and all in just a little over an hour.
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Apple Cider Sorbet

Apple Cider Sorbet

1 month ago   |   By Honest Cooking

Light, simple, just one ingredient and so, so good. Make this apple cider sorbet sooner rather than later.
I batched cooked over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed corn on the cob. That was a lot of very hearty food, so dessert had to be light and simple.
Apple Cider Sorbet.
One ingredient.
Really.
And it was the perfect ending to a big comforting meal. Easy, no sugar added, and incredibly delicious.
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How To Make Easy 5-Ingredient Mini Pumpkin Pies - Cooking Lessons from The Kitchn

1 month ago   |   By The Kitchn

Ready for an adorable dessert that is so easy your kids can make it? These five-ingredient mini pies are just as sweet, creamy, and warmly spiced as their full-sized friends, but they bake up faster and keep you from having to slice pie at the end of the night. Here's how to make these insanely cute and easy mini pumpkin pies.
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Peppermint Chocolate Cheesecake

Peppermint Chocolate Cheesecake

A cool and creamy chocolate cheese cake with peppermint candy cane bits in a chocolate ganache! The perfect dessert for the holidays! One of my favourite parts of the holidays... Read more ...

Christmas Sugar Cookies

Christmas Sugar Cookies

Christmas sugar cookies are a family tradition. This simple recipe for the perfect dough stays put and tastes amazing! A sweet cookie that is slightly crispy on the edges and... Read more ...

Green Beans with Bacon

Green Beans with Bacon

Green Beans with Bacon is an easy one pan recipe made with 5 ingredients only! It will make a perfect side dish for any holiday! Read more ...