Recipes > Soft

How to Make Soft and Tender Dinner Rolls - Cooking Lessons from The Kitchn

3 monthes ago   |   By The Kitchn

What's a dinner party without a basket of warm rolls on the table? The softer and fluffier the better, I say. All the better to sop up those last bits of sauce. Here's how I make my absolute favorite, foolproof dinner rolls, a perfect addition to any table.
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How To Make Vegetable Stock - Cooking Lessons from The Kitchn

3 monthes ago   |   By The Kitchn

Every time we make vegetable stock, we wonder why we ever bother buying it in the store. It's so easy! Chop up some vegetables, cover with water, and simmer. Done. You'll have enough stock to make your soups, casseroles, and pilafs for weeks to come, and all in just a little over an hour.
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Apple Cider Sorbet

Apple Cider Sorbet

3 monthes ago   |   By Honest Cooking

Light, simple, just one ingredient and so, so good. Make this apple cider sorbet sooner rather than later.
I batched cooked over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed corn on the cob. That was a lot of very hearty food, so dessert had to be light and simple.
Apple Cider Sorbet.
One ingredient.
Really.
And it was the perfect ending to a big comforting meal. Easy, no sugar added, and incredibly delicious.
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How To Make Easy 5-Ingredient Mini Pumpkin Pies - Cooking Lessons from The Kitchn

3 monthes ago   |   By The Kitchn

Ready for an adorable dessert that is so easy your kids can make it? These five-ingredient mini pies are just as sweet, creamy, and warmly spiced as their full-sized friends, but they bake up faster and keep you from having to slice pie at the end of the night. Here's how to make these insanely cute and easy mini pumpkin pies.
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Chocolate Strawberry Truffles

Chocolate Strawberry Truffles

With just a few ingredients required and secretly low in sugar, these Chocolate Covered Strawberry Truffles are gluten-free/grain-free/vegan Read more ...

The Easiest Cacio e Pepe: 4 Ingredients, One Pot, No Draining

The Easiest Cacio e Pepe: 4 Ingredients, One Pot, No Draining

Comfort food in a flash: one pot, no drain, super easy 4 ingredient cacio e pepe. Read more ...

Cheesy Low-Carb Sausage and Green Chile Breakfast Bake

Cheesy Low-Carb Sausage and Green Chile Breakfast Bake

This Cheesy Low-Carb Sausage and Green Chile Breakfast Bake started with a clever idea from a reader who mentioned they added some breakfast sausage to my ultra-popular Chile... Read more ...

A Vintage Glass Knife, Colorful Mugs, and More Things to Buy This Week

A Vintage Glass Knife, Colorful Mugs, and More Things to Buy This Week

Your weekly dispatch from the ‘Add to Cart' newsletter This post originally appeared on February 19, 2019, in “Add to Cart” - the weekly newsletter for people who love shopping... Read more ...

Sponge Toffee or Crunchie Bar

Sponge Toffee or Crunchie Bar

You probably have these three ingredients in your kitchen now. Easy and such a tasty treat! Read more ...

Monk's Respite from Smuggler's Cove

Monk's Respite from Smuggler's Cove

Some drink coconut water to stay hydrated-others because it mixes great with booze. Our 2017 Bartender of the Year, Stephen Liles from Smuggler's Cove, is among the latter with... Read more ...

Mini tomato mustard tarts

Mini tomato mustard tarts

Mini tomato tarts made on puff pastry. Down to 4 ingredients for maximum flavour: oven-roasted tomatoes and mustard on puff pastry. Read more ...

The Easiest Cheesecake You'll Ever Make: 5 Ingredient Burnt Basque...

The Easiest Cheesecake You'll Ever Make: 5 Ingredient Burnt Basque Cheesecake Recipe

Guys, I don't know if I'm proud to admit this or not, but I ate an entire cheesecake. By myself. Okay, Mike had one tiny slice, but I absolutely ate the rest of it. And the... Read more ...

Linzer Cookies

Linzer Cookies

My friend Maureen had a little get-together at her home recently. Maureen is a great baker and, of course, had a dessert spread that was worth every single calorie I ingested... Read more ...

Green Smoothie

Green Smoothie

Go green or go home! If you are looking for a vegan smoothie recipe or a healthy breakfast smoothie, this green smoothie is packed with vegetables, healthy fats, and is so... Read more ...