Recipes > Soft

How to Make Soft and Tender Dinner Rolls - Cooking Lessons from The Kitchn

6 monthes ago   |   By The Kitchn

What's a dinner party without a basket of warm rolls on the table? The softer and fluffier the better, I say. All the better to sop up those last bits of sauce. Here's how I make my absolute favorite, foolproof dinner rolls, a perfect addition to any table.
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How To Make Vegetable Stock - Cooking Lessons from The Kitchn

6 monthes ago   |   By The Kitchn

Every time we make vegetable stock, we wonder why we ever bother buying it in the store. It's so easy! Chop up some vegetables, cover with water, and simmer. Done. You'll have enough stock to make your soups, casseroles, and pilafs for weeks to come, and all in just a little over an hour.
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Apple Cider Sorbet

Apple Cider Sorbet

6 monthes ago   |   By Honest Cooking

Light, simple, just one ingredient and so, so good. Make this apple cider sorbet sooner rather than later.
I batched cooked over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed corn on the cob. That was a lot of very hearty food, so dessert had to be light and simple.
Apple Cider Sorbet.
One ingredient.
Really.
And it was the perfect ending to a big comforting meal. Easy, no sugar added, and incredibly delicious.
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How To Make Easy 5-Ingredient Mini Pumpkin Pies - Cooking Lessons from The Kitchn

6 monthes ago   |   By The Kitchn

Ready for an adorable dessert that is so easy your kids can make it? These five-ingredient mini pies are just as sweet, creamy, and warmly spiced as their full-sized friends, but they bake up faster and keep you from having to slice pie at the end of the night. Here's how to make these insanely cute and easy mini pumpkin pies.
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Ten Low-Carb Grilling Recipes Your Family Will Love

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Here are Ten Low-Carb Grilling Recipes Your Family Will Love, and if you're in the U.S. I hope you'll be cooking something on the grill for Memorial Day Weekend! Use Grilling... Read more ...

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Gluten Free Pizza Crust Recipe

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This fantastic thin-crust recipe for gluten free pizza is achieved with a carefully-curated blend of flours for delicious flavour. Read more ...

SPONSORED POST: This Summer Salad Is Inspired by a Classic Sandwich

SPONSORED POST: This Summer Salad Is Inspired by a Classic Sandwich

When juicy, vine-ripened tomatoes reach their peak in the summer, it's practically a challenge to see how many BLTs as you can eat. Read more ...

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Here's how to use your grill every night of the week for complete and easy meals. Read more ...

Buffalo Chicken Lettuce Wrap

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