Recipes > Pork

Asian Braised Pork Belly

5 monthes ago   |   By Jules Food

Like i always say...
you can't go wrong with pork belly.
it's easy, hard to over cook and always meaty fatty delicious.this one is skin free and fully braised with Asian aromatics.no crispy skin technique here...
this one just melts in your mouth.
it's definitely delicious after a 20 minute rest, but i like to let it cool and refrigerate. then slice and give a quick sear in a medium hot pan. serve with just about anything...on burgers, in a panini, with eggs, in spring rolls or just in is own broth with a few of the caramelized shallots.
FYI...it freezes well to.
2-3 pound pork belly, no...
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Best CRISPY Cracklin' Skin PORK BELLY. TACOS

Best CRISPY Cracklin' Skin PORK BELLY. TACOS

5 monthes ago   |   By Jules Food

Unbelievable crispy skin pork belly.this is what pork belly dreams are made of...i could've eaten the whole thing right then and there...YIKES !
the BEST crispy skin i have ever accomplished. maybe it was the technique...maybe because i didn't mess with it. maybe it was just THIS piece of belly...all i did was season it up and throw it in the oven. i don't know what is was, but...it was DELICIOUS!
as you can see...it slices very clean after refrigeration.
TIP FOR STORING AND RETAINING CRISPY SKIN...wrap cooled pork belly in parchment. sometimes...MOST OF THE TIME, i use a cut brown paper...
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