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Honestly, This Is the Only Way Bananas Should Be Sold - Grocery News

2 monthes ago   |   By The Kitchn

My bananas were fine when I got them four days ago. I was so happy to see the bananas were all perfectly ripe at the grocery store, so I bought a big bunch. My toddler ate two, I froze three for banana ice cream , and now the last one is sitting on the counter - an overripe, mushy brown mess. I feel like it's daring me to throw it away.
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