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The Best Cookbooks to Go with Your Slow Cooker, According to Kitchn Editors - Shopping

4 monthes ago   |   By The Kitchn

We take slow cooking very seriously. For proof of that , here are the hundreds of recipes that we've lovingly developed, tested, and retested for use in your favorite small appliance.
Another thing we take very seriously: cookbooks. (Believe me when I say that fall cookbook season is a bonafide holiday around here.) For us, there's nothing better than a cookbook that delights and inspires us to break out of a self-imposed dinnertime rut.
So without further ado, we decided to combine our two great loves and bring you a list of our favorite slow cooker cookbooks. Drumroll, please.
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The Best Ways to Use Leftover Pumpkin Purée, According to Our Readers - Tips From The Kitchn

4 monthes ago   |   By The Kitchn

In an ideal world, all of our favorite pumpkin recipes would call for precisely a full can of purée, leaving us with zero leftovers. Because, let's be honest, sometimes the hardest part of cooking or baking with canned pumpkin purée is finding a tasty use for what's left over - be it a tablespoon or a cup.
We've already shared quite a few of our own creative ways to use up leftover pumpkin purée , but now we're turning it over to our readers to share theirs.
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Homemade Vegetable Broth

Homemade Vegetable Broth

Flavorful and easy homemade vegetable broth! A great recipe to utilize vegetable scraps or frozen vegetables you need to use up. Read more ...

4-Ingredient Thai Cabbage Stir Fry

4-Ingredient Thai Cabbage Stir Fry

4-ingredient Thai cabbage stir fry - vegan and healthy Read more ...

Miso Chicken Noodle Soup

Miso Chicken Noodle Soup

Cozy and hearty, this Miso Chicken Noodle Soup is a delicious spin on a classic recipe. Make on the stove or in the IP. Read more ...

Easy Avocado Egg Salad

Easy Avocado Egg Salad

This Avocado Egg Salad recipe is a healthy breakfast and lunch option that comes together in only 5 minutes! Read more ...

Quinoa pesto salad

Quinoa pesto salad

It's a quick and easy quinoa salad recipe that is dairy-free and a perfect healthy lunch or side dish. Read more ...

Chocolate Strawberry Truffles

Chocolate Strawberry Truffles

With just a few ingredients required and secretly low in sugar, these Chocolate Covered Strawberry Truffles are gluten-free/grain-free/vegan Read more ...

The Best Spaghetti and Meat Sauce

The Best Spaghetti and Meat Sauce

This is not your plain old Spaghetti and Meat Sauce recipe. Using wine, cheese, fresh herbs, this is the pasta sauce of your dreams. Read more ...

Simple Vegetarian Green Curry

Simple Vegetarian Green Curry

Made with only 10 ingredients and on your dinner table in 25 minutes, this vegetarian green curry is the perfect weeknight meal! Read more ...

Peanut Butter Cupcakes - Recipe Solved

Peanut Butter Cupcakes - Recipe Solved

Peanut Butter Cupcakes - Recipe Solved Recipe solved! These are my new & improved peanut butter cupcakes. Adapted from my original recipe, I use oil, brown sugar, sour cream... Read more ...

Pecan Pie Muffins

Pecan Pie Muffins

All of the flavours of Pecan Pie Muffins in muffins that are so easy to make! The perfect way to enjoy pie for breakfast? Pecan pie is one of my favourites so when I came... Read more ...