Recipes > Tips & Techniques

A Smart Tip for Better Roasted Pumpkin Seeds - Tips from The Kitchn

28 days ago   |   By The Kitchn

After the pumpkin carving and pulp puréeing, you should be left with a mess of seeds ready to be roasted into salty, crackly treats.
If you've ever struggled to get your oven-roasted pumpkin seeds to be the tender, crisp salty snack of your dreams, though, this one extra step will remove excess pulp and season your seeds all the way through. Here's our secret to better roasted pumpkin seeds.
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Roasted Pumpkin Seeds With Honey Mustard and Thyme

Roasted Pumpkin Seeds With Honey Mustard and Thyme

28 days ago   |   By Serious Eats

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Roasted Pumpkin Seeds With Anchovy Bread Crumbs

Roasted Pumpkin Seeds With Anchovy Bread Crumbs

28 days ago   |   By Serious Eats

Salty roasted pumpkin seeds are your jam, you'll love this rendition with crisp, buttery, anchovy-spiked bread crumbs.
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Roasted Pumpkin Seeds With Curry and Mint

Roasted Pumpkin Seeds With Curry and Mint

28 days ago   |   By Serious Eats

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Roasted Pumpkin Seeds With Chorizo and Smoked Paprika

Roasted Pumpkin Seeds With Chorizo and Smoked Paprika

28 days ago   |   By Serious Eats

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Soy-Glazed Roasted Pumpkin Seeds With Furikake

Soy-Glazed Roasted Pumpkin Seeds With Furikake

28 days ago   |   By Serious Eats

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Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut

Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut

28 days ago   |   By Serious Eats

Classic roasted pumpkin seeds embraces Thai flavors like lemongrass, fish sauce, chili, and lime. We finish them off with a scattering of nutty toasted coconut and bright, grassy cilantro.
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Roasted Pumpkin Seeds With Ginger and Orange Zest

Roasted Pumpkin Seeds With Ginger and Orange Zest

28 days ago   |   By Serious Eats

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Roasted Pumpkin Seeds With Brown Butter and Sage

Roasted Pumpkin Seeds With Brown Butter and Sage

28 days ago   |   By Serious Eats

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Roasted Pumpkin Seeds With Garlic and Parmesan

Roasted Pumpkin Seeds With Garlic and Parmesan

28 days ago   |   By Serious Eats

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