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Recipe: Irish Potato, Leek, and Smoked Bacon Soup - Around the World in 30 Soups

6 monthes ago   |   By The Kitchn

Around the World in 30 Soups: This month we're collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the world. Today's stop: Ireland .
Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth - and parsley pesto is an updated version of what many years ago would have been simply chopped parsley. It...
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