5 days ago | Cocktail Virgin Slut

1 1/2 oz Michter's Bourbon 1/2 oz Cantaloupe Syrup 2 dash Angostura Bitters Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist and a shaved melon...
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What I'm Drinking: The Mighty M

5 days ago | A.J. Rathbun

While I like many distilleries from around the world, I like Washington State distilleries best-est. I'm a local-leaner at heart, which maybe isn't a bad thing. It does mean...
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Little Rhody: A Coffee Milk Cocktail

6 days ago | Imbibe Magazine

A dose of creamy coffee milk softens the bold duo of fernet and bourbon in this cocktail from Violet in New York City. 2 oz. bourbon ¼ oz. fernet ¼ oz. sweet vermouth 1 oz...
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Maui Brewing Releases Saint Damien Belgian Strong Dark Ale

7 days ago | Brewbound

KIHEI, Hawaii - The inaugural launch of Maui Brewing Company's Saint Damien in bottles occurs Tuesday, August 13 in MBC's Kihei Tasting Room. The robust Belgian Strong Dark...
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Creole

8 days ago | Cocktail Virgin Slut

1/2 jigger Bourbon 1/2 jigger Italian Vermouth 1 dash Benedictine 1 dash Maraschino Stir with ice, strain into a cocktail glass, and garnish with a lemon twist. Two Tuesdays...
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Boozy Ice Cream Recipes

13 days ago | Imbibe Magazine | 2 articles

What's sweet and cool and will make you giddy as a kid? Boozy ice cream, of course! Boozy ice creams, gelatos and sorbets are the ultimate grown-up treats, and they're easy to...
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The Golden Year From Hunky Dory

13 days ago | Imbibe Magazine

At Hunky Dory , Claire Sprouse puts sustainability at the forefront of the bar's cocktail program. In this recipe, she uses a sunflower orgeat instead of the traditional...
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8 Foolproof Tips to Master Cast-Iron Cooking

23 days ago | Williams Sonoma

There's cooking stovetop, and then there's cooking stovetop with a cast-iron skillet. And for those of us who live and die by the iron throne , there's no substitute. A...
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Northern lights

26 days ago | Cocktail Virgin Slut

2 oz Malört 3/4 oz Lemon Juice 1/2 oz Passion Fruit Syrup 1/2 oz Honey Syrup 1 Egg White Shake once without ice and once with ice, strain into a double old fashioned glass with...
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Bourbon and Honey French 75

1 month ago | Food.com: Newest recipes

I love gin but many of my friends don't so this is a nice alternative. Time does not include making the honey syrup - posted by momaphet
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Chocolate Cream Cheese Frosting

The best, quick and easy chocolate cream cheese frosting recipe, homemade with simple ingredients. Soft, creamy, fudgy, slightly tangy. Read more ...

Healthy Kid Friendly Dinner Recipes

Add these healthy kid friendly dinner recipes to the menu this week! All of these kid friendly dinners are easy to make, easy to pack, and your little ones will love them!... Read more ...

Vegan Mashed Potatoes

This vegan mashed potatoes recipe is the perfect companion for hearty dishes, stews, and much more. Let me show you how to make vegan mashed Read more ...

Strawberry Shortcake Topping

Just three ingredients! This strawberry shortcake ice cream topping will remind you of those strawberry shortcake ice cream bars! Read more ...

10 Easy Dinners for Back-to-School

Ten perfect weeknight recipes just in time for back-to-school, fall, and the rest of your crazy life! Each recipe includes meal prep tips. Read more ...