Recipes > Bar

A Cocktail Pro Explains How to Make Better Cocktails

1 month ago   |   By Williams Sonoma

The Passport to Chile, an easy-drinking grapefruit-and-pisco cocktail from bartender Matt Friedlander. All photos by Kelly Puleio .
Cocktail writer Maggie Hoffman had had about enough of delicious bar drinks that sounded impossible-or expensive-to concoct at home. When she dreamt up her new book The One-Bottle Cocktail , it was with most of us in mind. Every single one of the 80-plus recipes she features, from bartenders around the country, relies upon one bottle of alcohol. That's it. No bitters, tinctures, or liqueurs. So if you have a bottle of gin, a couple of limes, arugula, and...
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