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The Very First Thing You Should Do with a New Kitchen Sponge Before You Start Using It

6 monthes ago   |   By The Kitchn

A single pack of sponges will last twice as long!
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

XL Bakery Style Chocolate Chip Cookies

XL Bakery Style Chocolate Chip Cookies

This No-Chill cookie recipe makes 8 XL Bakery Style Chocolate Chip Cookies. You're only minutes away from giant soft chocolate chip cookies! Like any teen of the 90's I spent... Read more ...

One Pot French Onion Pasta

One Pot French Onion Pasta

An easy dinner recipe loaded with caramelized onions and parmesan cheese. Read more ...

Sugar Free Cherry Lemonade

Sugar Free Cherry Lemonade

This healthy sugar free cherry lemonade recipe is ready in 5 minutes and is so refreshing! Cut down on calories with this delicious drink! Read more ...

Chocolate Banana Muffins

Chocolate Banana Muffins

For today's recipe, we have amazing Chocolate Banana Muffins, so simple to make, yet so delicious and amazing! Read more ...

Pistachio Fluff

Pistachio Fluff

This Pistachio Fluff recipe, also known as Watergate Salad, is a simple dessert made with pistachio pudding and whipped cream! Read more ...

Roasted Tomato Sauce

Roasted Tomato Sauce

This vegan roasted tomato sauce is super simple to make with only a handful of ingredients. You will love this roasted tomato sauce! Read more ...

5 Chefs' Recipes That Stand the Test of Time

5 Chefs' Recipes That Stand the Test of Time

Some recipes, chefs make you because they know you crave them (think: warm chocolate cake; a really good steak). Then there are the recipes they've always adored. You'll taste... Read more ...

Quick Pickled Red Onions

Quick Pickled Red Onions

Learn How to Make Quick Pickled Red Onions in just 30 minutes and with 4 simple ingredients such as red onion, vinegar, sugar, and salt. Read more ...

Chocolate Zucchini Bread

Chocolate Zucchini Bread

This healthy Chocolate Zucchini Bread is so rich and moist that no one will ever know there's zucchini in it. With walnut in every bite! Chocolate Zucchini Bread All the... Read more ...

Gluten Free Homemade Walnut Pesto

Gluten Free Homemade Walnut Pesto

This easy recipe for gluten free homemade walnut pesto is a simple way to use fresh basil. This sauce is made without pine nuts. Read more ...