Raleigh

Donatos Pizza Targets Raleigh for Growth

Donatos Pizza Targets Raleigh for Growth

2 days ago   |   Restaurant News

Looks to take a larger slice of the pizza marketplace Columbus, OH Donatos Pizza is set to take a bigger slice out of the Raleigh market. The Ohio-based fast-casual pizza...
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University of North Texas Campus Dining Selects Foodservice Training Portal to Transform Training Across the Organization

University of North Texas Campus Dining Selects Foodservice Training Portal to Transform Training Across the Organization

19 days ago   |   Restaurant News

UNT Dining to provide anti-bias, sexual harassment, customer service and allergen training to its foodhandlers Raleigh, NC UNT Dining, the largest self-supported food service...
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‘A Chef's Life' Host Vivian Howard Has a New Show Coming to PBS

‘A Chef's Life' Host Vivian Howard Has a New Show Coming to PBS

24 days ago   |   Eater

With her current show ending, Howard will take her next project in a new direction A Chef's Life , the Peabody Award-winning PBS series in which host Vivian Howard spotlights...
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Over 70% of Foodservice Employees Surveyed Exhibit Some Form of Unconscious Bias

Over 70% of Foodservice Employees Surveyed Exhibit Some Form of Unconscious Bias

1 month ago   |   Restaurant News

Foodservice Training Portal to launch Anti-Bias eStart to address this pervasive issue in foodservice and hospitality Raleigh, NC Foodservice Training Portal, a leading...
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Lonerider Brewing to Launch ‘Beer Den' at Greensboro Restaurant

1 month ago   |   Brewbound

GREENSBORO, N.C. - Lonerider Brewing is launching their first Beer Den at Four Flocks and Larder on Friday, July 13th, 2018. The Raleigh based brewing company has been crafting...
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Lonerider Brewing to Release For a Few Hops More Wheat Beer

1 month ago   |   Brewbound   |   3 articles

RALEIGH, N.C. - Lonerider Brewing Company, an independent craft brewery that prides itself on developing Ales for Outlaws since 2009, will be releasing a new seasonal beer as...
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Molly Schuyler, 100-Pound Mother of Four, Inhales 55 oz. of Hwy 55 Burgers in World-Record Time

2 monthes ago   |   Restaurant News

HD downloadable World Record Video: %20%281%29.mp4?dl=0 Raleigh, NC Very few people can hold their breath for 1 minute and 25 seconds. And only one, almost inexplicably a...
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Foodservice Training Portal Teams with careLearning to Offer Hospital Foodservice Software

Foodservice Training Portal Teams with careLearning to Offer Hospital Foodservice Software

2 monthes ago   |   Restaurant News

Training to educate on best practices in food safety, allergens and customer service for acute and post-acute care facilities Raleigh, NC Foodservice Training Portal and...
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Hwy 55 Burgers, Shakes & Fries and All Pro Eating Set For 2nd Annual World Hamburger Eating Championship in Raleigh after Hosting World Hamburger Eating World Record in Year One

Hwy 55 Burgers, Shakes & Fries and All Pro Eating Set For 2nd Annual World Hamburger Eating Championship in Raleigh after Hosting World Hamburger Eating World Record in Year One

2 monthes ago   |   Restaurant News

Molly Schuyler, 100-Pound Mother of Four and World Record Holder in the 55 Challenge, is BACK and Will Challenge 13 of the World's Best Competitive Eaters on Saturday, June 2...
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Zombie julep

Zombie julep

2 monthes ago   |   Cocktail Virgin Slut

1 oz Appleton Rum 1 oz Plantation 5 Year Barbados Rum 1/4 oz Demerara 151 Proof Rum 1/2 oz Falernum 1/4 oz Maraschino 1/4 oz Grenadine 10 leaf Mint Muddle mint in the syrup and...
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Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Burst Tomato Sauce

Burst Tomato Sauce

A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful, intense sauce in less time than... Read more ...

Caprese Salad

Caprese Salad

Caprese Salad | Italian Salad with tomatoes, fresh mozzarella, and basil. Read more ...

GF Upside-down Veggie Pizza Bread

GF Upside-down Veggie Pizza Bread

A savoury, fresh veggie pizza bread made with leeks, burst cherry tomatoes, zucchini and corn. Easy gluten-free recipe. Read more ...

Brazilian Potato Salad

Brazilian Potato Salad

This vegan version of Brazilian potato salad is so delicious and easy to make. Video recipe included. Try a different type of potato salad. Read more ...

Buffalo chickpea melts

Buffalo chickpea melts

These buffalo chickpea melts are the perfect, quick and easy vegetarian lunch for a busy day. Read more ...

Low-Carb Strawberry Popsicles

Low-Carb Strawberry Popsicles

These Low-Carb Strawberry Cream Popsicles boast real strawberry flavor with a hint of vanilla. This recipe is easy to make in the blender. Read more ...

Greek Tortellini Pasta Salad

Greek Tortellini Pasta Salad

Loaded with fresh vegetables and tortellini pasta this Greek Tortellini Pasta Salad is almost perfect, add a sweet and tangy dressing to the mix and you have yourself a must... Read more ...

Skinnytaste Meal Plan

Skinnytaste Meal Plan

A free 7-day flexible meal plan including breakfast , lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle™ SmartPoints®. August is... Read more ...

Spaghetti Bolognese Sauce

Spaghetti Bolognese Sauce

This Easy Spaghetti Bolognese Sauce Recipe is a simple take on an authentic and traditional Italian meal. Read more ...

Buffalo Chicken Pizza

Buffalo Chicken Pizza

This easy to make Buffalo Chicken Pizza packs a slight punch of heat, but is loaded with flavor and cheesy goodness to make any pizza night. Read more ...

Gluten-free Chocolate Beet Cake

Gluten-free Chocolate Beet Cake

It's made with homemade beet puree, almond flour, coconut flour and melted dark chocolate on top. Read more ...