Ragu

Italian Chicken Ragout

Italian Chicken Ragout

1 day ago   |   Food Gawker

This Italian Chicken Ragout with basil and olives is a perfect choice for easy and simple family dinner.
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Delicious Homemade Lasagna

Delicious Homemade Lasagna

2 days ago   |   Food Gawker

This Delicious Homemade Lasagna recipe combines the richness of slow-cooked beef ragù, the sweetness of caramelized leeks, and cheese.
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Classic Bolognese Lasagna

Classic Bolognese Lasagna

3 days ago   |   Food Gawker

A Classic Bolognese Lasagna with rich ragu, lots of pasta, a creamy béchamel and plenty of cheese!
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Sunday ragù

Sunday ragù

5 days ago   |   Food Gawker

Slow cooked pork ragù with fresh pasta. Learn to eat like an Italian.
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Mushroom + Thyme Pasta

Mushroom + Thyme Pasta

7 days ago   |   Food Gawker

This simple Portabella Mushroom & Thyme Pasta Ragù is made with a base of shallots, tomato paste, thyme and garlic.
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Instant Pot Italian Beef Ragu

Instant Pot Italian Beef Ragu

11 days ago   |   Food Gawker

Chuck roast is cooked until tender with garlic, herbs, & plenty of tomatoes in Instant Pot Italian Beef Ragu with Pappardelle.
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On this the Italians all agree: True ragu needs time

14 days ago   |   The Washington Post   |   2 articles

You can make a decent facsimile in the Instant Pot, but for the real deal, the sauce needs gentle, long simmering to transform into something complex and divine.
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Recipe: Chicken & Tomato No-Boil Pasta Bake - Weeknight Recipes from The Kitchn

18 days ago   |   The Kitchn   |   2 articles

One of the things I love most about pasta is how accommodating it is to any schedule. Have a weekend to roll homemade dough and stuff pockets of ravioli with hand-pulled...
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All Other Meat Sauces Look Sadder Since This Spicy Pork Ragù Came Into My Life

1 month ago   |   Bon Appétit   |   2 articles

Meet the new sweet-and-tangy weeknight meat sauce that takes inspiration from two of our favorite noodle dishes: pad kee mao and bolognese.
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This Pork Ragu Over Creamy Polenta Is My Everything

1 month ago   |   Bon Appétit

I'm a big fan of just about any winter-y braise, but this simple pork ragu is the one I make over and over again.
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Healthy Spring Stir-Fry Vegetables

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Carla Hall's Chicken Pot Pie Has a Soulful, Satisfying Upgrade

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You'll never go back to standard pie crust again. Read more ...

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