Plums

Plum & Poppy Seed Muffins

Plum & Poppy Seed Muffins

1 day ago   |   Food Gawker

These muffins are bursting with fresh plums and poppy seeds and wonderfully rich from the browned butter - perfect for breakfast or a snack
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Plum sauce soymilk pudding

Plum sauce soymilk pudding

7 days ago   |   Food Gawker

Quick, simple and delicious milk pudding topped with sour plum sauce.
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Nonfiction: Ruth Reichl Dishes on the Last Days of Gourmet Magazine

10 days ago   |   NY Times

“Save Me the Plums” is a delicious memoir of a decade that took her from the glory days of Condé Nast to the morning when the office door was closed for good.
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Ruth Reichl Says Netflix Is Turning One of Her Memoirs Into a Series

Ruth Reichl Says Netflix Is Turning One of Her Memoirs Into a Series

15 days ago   |   Eater

The streaming titan bought her book “Comfort Me With Apples” with plans for an adaptation Former Gourmet editor and New York Times critic Ruth Reichl says that a memoir about...
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Red-Wine Braised Duck

Red-Wine Braised Duck

16 days ago   |   Food Gawker

Delectable duck legs cooked with red wine and dried plums.
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Brioche Plum Jam Swirl Cake

Brioche Plum Jam Swirl Cake

20 days ago   |   Food Gawker

Fluffy and gorgeous eggless brioche bread filled with homemade plum jam.
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Ruth Reichl on Why Gourmet's Website Was Doomed From the Start

Ruth Reichl on Why Gourmet's Website Was Doomed From the Start

21 days ago   |   Eater

Read an excerpt from her new memoir ‘Save Me the Plums' In 2009, Condé Nast shuttered its premiere food magazine Gourmet after 68 years in business. It was a shock to readers...
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Why I Related so Strongly to Ruth Reichl's New Memoir

Why I Related so Strongly to Ruth Reichl's New Memoir

24 days ago   |   Eater

From the Editor: Everything you missed in food news last week This post originally appeared on March 23, 2019, in Amanda Kludt's newsletter “From the Editor,” a roundup of the...
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Ruth Reichl Relives the Golden Age of ‘Gourmet' in New Memoir

Ruth Reichl Relives the Golden Age of ‘Gourmet' in New Memoir

30 days ago   |   Eater

The food world figure discusses Save Me The Plums on the Eater Upsell In 2009, Condé Nast shuttered its premiere food magazine Gourmet after 68 years in business. It was a...
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Healthy Pear & Plums Smoothie

Healthy Pear & Plums Smoothie

30 days ago   |   Food Gawker

Pear & Plums Smoothie is a delicious way to start your morning! This dairy free fruit drink is packed with greens, healthy protein & fiber.
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

These Easy Quiche Recipes Only Need 5 Ingredients

These Easy Quiche Recipes Only Need 5 Ingredients

Whether you're looking for a hearty bacon-packed breakfast quiche or a lighter spinach version to welcome the warm spring weather, they're all here. Read more ...

Instant Pot Buffalo Chicken Chili

Instant Pot Buffalo Chicken Chili

My award winning chili has now been converted for your Instant Pot! Instant Pot Buffalo Chicken Chili is creamy, spicy and the best in town! Read more ...

Baked Samon Teriyaki

Baked Samon Teriyaki

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Gluten-Free Dairy-Free Dirt Cake

Gluten-Free Dairy-Free Dirt Cake

Gluten-Free Dairy-Free Dirt Cake - a childhood favorite made without the gluten or dairy! Read more ...

Key Lime Yogurt Pie

Key Lime Yogurt Pie

This easy Key Lime Yogurt Pie is a cross between a key lime pie and a key lime cheesecake with a light, creamy filling that is sweet and tart, made with key lime juice, yogurt... Read more ...

Moist lemon coconut cake

Moist lemon coconut cake

This moist lemon coconut cake is dairy-free, egg-free, vegan and super easy to create! Easter edition with free cake stencil download. Read more ...

Everything Bagel Deviled Eggs

Everything Bagel Deviled Eggs

You need these Everything Bagel Deviled Eggs for Easter. Creamy filling spiked with everything bagel seasoning & topped with bagel chips. Read more ...

Homemade Baklava Recipe

Homemade Baklava Recipe

This Homemade Baklava recipe takes time, but it is SO worth it! It is perfect for family functions, parties, holidays, or for gifting! Read more ...

EGGLESS Hot Cross Buns!

EGGLESS Hot Cross Buns!

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Apricot Cream Cheese Hot Cross Buns

Apricot Cream Cheese Hot Cross Buns

Apricot Cream Cheese Hot Cross Buns. A delicious Good Friday treat topped with a cream cheese icing & w/ dried apricots & fresh ginger. Read more ...