3 monthes ago | Food Gawker
My mouthwatering adventures of Sourdough bread.
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4 monthes ago | Foodie is the New Forty
Our little Austin is growing up - we now have our very own food hall! And its creators are doing it up right.
The space, designed by Michael Hsu , is open and airy and simply...
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4 monthes ago | David Lebovitz
A few months ago, I started following an interesting-looking Instagram account of a bakery in Paris that was making all their breads using natural leavenings, rather than...
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5 monthes ago | Food Gawker
A recipe for sourdough ciabatta, made right from home. Open, light, and healthy bread that's perfect for sandwiches!
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6 monthes ago | Food Gawker
Bake delicious, healthy, and incredibly flavorful, sourdough baguettes right from home!
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8 monthes ago | Food Gawker | 2 articles
World's Best Cookie! Bake it like NY's Levain Bakery: a giant, thick cookie, crispy golden brown outside with a soft gooey center.
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One year ago | Foodie is the New Forty
Our little Austin is growing up - we now have our very own food hall! And its creators are doing it up right.
The space, designed by Michael Hsu , is open and airy and simply...
Read more ...
One year ago | Food Gawker
Tartine whole-wheat bread, a delicious sourdough bread
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One year ago | The Kitchn
Starter. Sourdough starter. Levain. Starter sponge. Mother sponge. Biga. Chef. Poolish.
You'll hear many names tossed about in bread recipes. What do they mean? And what...
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One year ago | Food Gawker
Simple sourdough bread. 1:2:3 formula
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