Grapefruit

Quebec

Quebec

18 hours ago   |   Cocktail Virgin Slut

2/3 Rye Whiskey 1 dash Apricot Brandy 1/3 Grapefruit 1 dash Orange Bitters Shake with ice and strain into a cocktail glass; I added a grapefruit twist. Two Sundays ago, I...
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Milk Clarified Tropical Gin Punch

Milk Clarified Tropical Gin Punch

1 day ago   |   Food Gawker

A fruity, crystal clear cocktail made with gin, hibiscus, caramelized bananas, grapefruit, and lemon, clarified with milk.
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Grapefruit Thyme Paloma

Grapefruit Thyme Paloma

1 day ago   |   Food Gawker

Perfect brunch cocktail - silver tequila, grapefruit, thyme simple syrup with a splash of soda and lime.
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Mexicano

Mexicano

2 days ago   |   Cocktail Virgin Slut

2 oz Añejo Tequila 3/4 oz Blanc Vermouth 1/2 oz Cynar 2 dash Mole Bitters Stir with ice, strain into a double old fashioned glass with ice, and garnish with a grapefruit...
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This Lemon Bar Recipe Does One Better: It Adds Grapefruit

2 days ago   |   Bon Appétit

These grapefruit lemon bars have magic, and that magic is real curd. The extra bit of work yields an unbelievably soft, pillowy, creamy-bright filling that makes other citrus...
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In the Pines: A Wintry Mezcal Cocktail

In the Pines: A Wintry Mezcal Cocktail

9 days ago   |   Imbibe Magazine

Inspired by memories of ski trips to Tahoe, the essence of mountain herbs meets the earthiness of mezcal in this wintry sipper from Finch & Fork bartender George Piperis. 1½...
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Grapefruit Negroni

Grapefruit Negroni

13 days ago   |   Food Gawker

The classic negroni with a delicious grapefruit twist.
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Nitecap's Mantra Rock Cocktail

Nitecap's Mantra Rock Cocktail

13 days ago   |   Imbibe Magazine

This cocktail from Lauren Corriveau at Nitecap in New York City combines the spice of peppercorn-infused tequila with the bright bitterness of rhubarb liqueur. 1½ oz. pink...
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Holiday Sangria

Holiday Sangria

18 days ago   |   Food Gawker

A yummy holiday sangria to get you through the holidays. Made with grapefruit, persimmons, and cranberries.
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Grapefruit Bars with Candied Zest

19 days ago   |   Bon Appétit

A citrus bar just as beautiful as it is zingy! The twice-cooked curd method was inspired by authors Rose Levy Beranbaum and Melissa Clark and ensures that these bars are extra...
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