Gateaux

Financier cakes

Financier cakes

11 days ago   |   Food Gawker

Financiers, French almond biscuits made with brown butter are deliciously moist, light and tender.
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Gateaux aux Olives

Gateaux aux Olives

4 monthes ago   |   Cherry Blossom's Table

Frohe Weihnachten - Merry Christmas!!! ich hoffe Ihr hattet alle schöne Feiertage? Ich hatte einen kulinarischen Hochgenuss nach dem anderen und habe mich in der Küche mal so...
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Mini Chocolate Gateaux

One year ago   |   Food.com: Newest recipes

Mini Chocolate Gateaux - posted by hectorthebat
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Two New Cookbooks Perfect for the Kitchen and Coffee Table

Two New Cookbooks Perfect for the Kitchen and Coffee Table

One year ago   |   Honest Cooking

We love cookbooks. We love casually flipping through them, letting them influence our weekly menus, getting them messy in the kitchen or keeping them pristine on our coffee...
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Compagnie Generale de Biscuiterie

Compagnie Generale de Biscuiterie

2 years ago   |   David Lebovitz

From the outside, Compagnie Générale de Biscuiterie is a low-slung place , resembling a workshop of some sort, rather than a pâtisserie, located on the way up to Sacré Cœur, in...
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‘Great British Baking Show' Finale Recap: And the Winner Is

‘Great British Baking Show' Finale Recap: And the Winner Is

2 years ago

Comedian Alison Leiby recaps the politest, Britishest TV competition one last time Well, we've reached the end of the Forget That the World Is Mostly Terrible and Also Everyone...
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Gâteaux Basque (Almond-Filled Basque Cake)

2 years ago

Is it a cake or a pie? To me, it seems more pie-like with its crispy crust. The filling is just an almond-flavored pastry cream (crème pâtissière), so if you like pastry cream...
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Gateaux aux Olives

Gateaux aux Olives

2 years ago

Frohe Weihnachten - Merry Christmas!!! ich hoffe Ihr hattet alle schöne Feiertage? Ich hatte einen kulinarischen Hochgenuss nach dem anderen und habe mich in der Küche mal so...
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Pastry Chef Jean-Yves Charon Takes Us on a Tour of Paris Patisseries

Pastry Chef Jean-Yves Charon Takes Us on a Tour of Paris Patisseries

2 years ago   |   9 articles

Pastry chef Jean-Yves Charon; éclairs at L'éclair de Génie. Photo credit: L'éclair de Génie/Facebook We're kicking off the new year inspired by the all things in the French...
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Food Porn: The Good, the Bad and the All Too Pretty

2 years ago   |   21 articles

If you can't seem to stop yourself, despite your best efforts, from indulging in deliciously decadent foods, and you're looking to point the finger elsewhere, science has just...
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Italian Style Beef Wellington

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Meal Prep Chicken Meatballs

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Chocolate Peanut Butter Babka

Chocolate Peanut Butter Babka

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