Food > Sardine

Grilled Portuguese sardines

Grilled Portuguese sardines

25 days ago   |   Food Gawker

Portuguese folks love their sardines so much that many streets in Lisbon shut down in June for a month-long sardine festival. Enjoy!
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Baby Sardine Tsukudani じゃこの佃煮

Baby Sardine Tsukudani じゃこの佃煮

25 days ago   |   Just One Cookbook

Baby Sardine Tsukudani is a classic Japanese preserved food that makes the best companion to rice. It is prepared by slowly s immering baby sardines in a sweet-savory sauce...
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Sardines Green pepper fry/Roast

Sardines Green pepper fry/Roast

1 month ago   |   Food Gawker

This is a healthy and traditional Kerala style recipe. Sardines and green pepper is one of the most tastiest combination
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Tex Mex Stuffed Zucchini Boats

Tex Mex Stuffed Zucchini Boats

2 monthes ago   |   Food Gawker

Low-carb Tex Mex Stuffed Zucchini Boats with King Oscar Sardines give you a healthy dose of protein, fiber, and Omega-3s!
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Avocado Sardine Toast

Avocado Sardine Toast

2 monthes ago   |   Food Gawker

Avocado Sardine Toast - sustainable and easy breakfast or snack - Gluten Free Food Blog - My BF is GF
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Sardine Balls

Sardine Balls

3 monthes ago   |   Food Gawker

This fish recipe shows a very original way to use sardines in the kitchen. Squeeze some lemon on top!
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Paleo Pasta With Sardines

Paleo Pasta With Sardines

3 monthes ago   |   Food Gawker

This pasta will take you on a trip to Italy. It is so easy to make and so flavorful!
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Ginisang Patola with Sardines

Ginisang Patola with Sardines

4 monthes ago   |   Food Gawker

Ginisang Patola with Sardines and Misua is one of the dishes on how you can incorporate canned sardines in your dish.
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Spring Snap Pea and Radish Canapés

Spring Snap Pea and Radish Canapés

4 monthes ago   |   Food Gawker   |   2 articles

Spring Snap Pea and Radish Canapés with King Oscar Sardines {and lemony anchovy butter!}
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Sardines Sotanghon

Sardines Sotanghon

4 monthes ago   |   Food Gawker

A simple recipe to enjoy your weekend. This sardines sotanghon recipe needs few ingredients and short cooking time.
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